Le Logis du Péré

Kreative Küche, die mit frischen Produkten der Saison, Gerichten aus der Region und Meeresaromen in Verbindung mit anspruchsvollen Gaumenfreuden zubereitet wird.
Creative cuisine prepared with fresh seasonal products, local dishes, marine flavours combined with the pleasures of the table. A clever combination of slightly sweet and sour tastes, combining the scent of spices with regional products. The sommelier will advise you on the best wine to match the dishes on offer and as soon as the weather is fine, you can enjoy the terrace.
A maximum of 200 people for all types of events. The chapel is available for weddings and baptisms.

Hotel facilities: 7 spacious and comfortable rooms with a 4-star rating, Relais du Silence with a relaxing fireplace and billiards, a spa and sauna area with a heated outdoor swimming pool.