A visit to the markets of the area will get you all the ingredients you need for this traditional recipe : chicken, onions, carrots, turnips, stuffing… not to mention some informed advice from local producers about how to go about it.
If you prefer to be waited on rather than slave over a hot stove, just visit one of the 50 participating restaurants to savour the famous stuffed chicken stew. There’s enough choice on offer to satisfy both purists and those who lenjoy restyled cuisine !
During the week-long festivities, around 20,000 plates will be served in the city of Pau and its surrounding region: a fitting birthday banquet for Henry the Great!
Epicurean, creative and curious, Carole adores cooking, aperitifs between friends and fine wine. Her addiction: chocolate! Her habit: bringing back local specialities from her holidays to share with friends and family.