Domaine de Puygrelier

The Puygrelier estate has belonged to our family since 1900. Several generations have succeeded one another.
Each generation has had to adapt to its constraints.
Organic farming :
Vine, cereals, plants for the production of fermented extract.
Taken over in 2015 by the 4th generation with the hope of passing on healthy land to the 5th generation.
A family business since 1900, the 4th generation has turned the page on conventional agriculture since taking over the business in 2015 to better respect its environment and consumers.