The Basque Cake
Simpliest things are often the best, aren't they? The Basque cake confirms it: a pastry, pastry cream ... and here we are on cloud nine! If those with cream are the most traditional, there're also some filled with black cherry jam which, in passing, is another flagship product of the Basque Country. To know everything about this little cake, go to Sare: this adorable village in the hinterland has dedicated a museum.
Boulangerie-pâtisserie Le Moulin de Bassilour, 1129 Rue Bassilour, in Bidart.
Another emblem of the Basque Country, but concerning dress! The Espadrille is the famous shoe in linen (or cotton) with a sole made of hemp rope. Put them at your feet is to ensure a style both chic and casual. In addition, they are very solid ... at least if you choose them sewn hand in the Basque Country and, even better, manufactured in Mauléon-Licharre, their capital!
The striped linen
How beautiful is the Basque linen with its characteristic stripes! Originally, the canvases are linen, but we now find in cotton. To us the beautiful table linen (towels and tablecloths), pantry linen(aprons and tea towels) and decoration linen (curtains, cushions ...)! Again, to be sure to buy quality products, we favor local manufacturing.
The two Lartigue 1910 shops in Biarritz and in Saint-Jean-de-Luz, as well as the two factory outlets in Ascain and Bidos, where the Lartigue family has been perpetuating the art of weaving for four generations.
It's enough to walk a little in the hinterland to realize how ewes are numerous. It's to them that we owe most of the Basque cheeses! Among them, the famous Ossau-Iraty, an uncooked pressed cheese, matured at least 80 days. Protected by the AOP certification label, created in the aim to protect a distinct cultural and gastronomic heritage, it is manufactured in the respect of a very precise specifications. The ewes must for example belong to one of the three local breeds: Manech Black Head, Manech Tête Rousse or Basco-Béarnaise. To know if it is indeed an Ossau-Iraty, nothing more simple: its crust is marked with a sheep's head.
Krakada, located in the village square of Itxassou, is a pretty bakery that offers many local products: cheese, Espelette pepper, honey, wine ...
The Espelette pepper
Bright red, the Espelette pepper, or "Ezpeletako biperra" in Basque, is a true symbol of the Basque Country. It is also protected by an AOC certification label, making it the only spice labeled in France! In the sector of Espelette, we see these peppers in the fields, while walking. They can be bought in rope (fresh or dry) or reduced to powder: thus, they gladly replace pepper to raise a dish! It is sold everywhere and particularly in the AOC area: on the markets, in the delicatessens ... and even in the supermarket.
Le Syndicat du piment d’Espelette (25 Merkatu Plaza, in Espelette) has created a very interesting interpretation center to know everything about this spice.
Irouléguy is one of the great wine protected designation of origin of the Basque Country. The Irouléguy vineyard - one of the smallest in France - gives birth to red, white and even rosé wines. You can see the vineyards in the beautiful landscapes of Basse-Navarre, where you can also find the village of Irouléguy, to which it owes its name.
The Irouléguy winery, route de Saint-Jean-Pied-de-Port, in Saint-Étienne-de-Baïgorry, offers tastings of wines from this vineyard.
Le chocolat de Bayonne
Beaucoup moins connu que le gâteau basque ou le piment d’Espelette, le chocolat de Bayonne n’en est pas moins une gourmandise incontournable de la région… depuis le 17e siècle. Initiés aux subtilités du cacao, des artisans juifs espagnols et portugais s’installent alors à Bayonne et créent sur la rive droite de l’Adour les premiers sites de transformation du cacao en France. Cette douceur possède même sa propre académie ! Et n’y sont admis que les artisans chocolatiers qui respectent la tradition d’un chocolat "noir et amer". Mais ils ne se privent pas d’ajouter des saveurs qui titillent nos papilles : écorces de citron, baies de goji, amandes grillées et bien sûr du piment d’Espelette.
Notre adresse :
L'Atelier du Chocolat, 37 Rue Port Neuf à Bayonne, pour goûter, mettre la main à la pâte, visiter son musée du chocolat...
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