Biarritz - Pays Basque

Close to the beaches of Biarritz and just a few kilometres further to Spain, Iduki is ideally situated to discover the nature and history of this special area of France, relaxation on-site and easy access to any of your preferred activities.

Situated between the sea and the low Pyrenees, the village of La Bastide Clairence was founded by the kings of Navarre in the 14thC. The village has wisely retained its authenticity down through the centuries and continues to seduce all who visit it.

Espace Découverte Bastidarra is located near the listed village of La Bastide Clairence, 20 minutes from the Basque coast.

Products made from cow's, ewe's or goat's milk are produced on site. The dairy produces stirred and steamed yogurts with South-West fruit jams or natural flavors. The farms are located less than 20km from the dairy and are part of a sustainable agriculture program. Guided tours are available on reservation, such as the guided tour and tasting of milk-based products offered in the mornings, as well as immersive tours. The store offers a wide range of local products: wines, beers, cheese by the slice, groceries, preserves...

Located in Bardos, 20 minutes from Bayonne and 5 minutes from the listed village of La Bastide Clairence, the Brasserie du Pays Basque brews and produces beers under the Eguzki, Oldarki and Zazpi brands.
It's the largest brewery in Aquitaine. Five brewmasters with a passion for their craft are in charge of beer production, while their research work helps them develop the beers of tomorrow. The tour takes in the brewing process and production cycle. The tasting room at the end of the tour lets you appreciate the full range of beers produced.

Les Acacias farm is located in Urt, 15 km from Bayonne. Johan took over from his father to raise pigs fed on locally grown, GMO-free cereals. Raised to maturity, they provide a marbled meat in the tradition of pig breeding of yesteryear.
Johan will be pleased to explain his profession as a breeder and all the steps of the breeding and meat processing. In the shop, a wide choice of fresh meat, cured meat including the famous Bayonne ham, and preserves are available. There are also products from local producers.

In the Basque Country, in the charming village of URT, overlooking the ADOUR river. If you follow the Adour to the west for about 17km you will arrive in Bayonne and 5km further is the mouth of the river and the beaches of Anglet. The beaches and villages of South Landes are quickly accessible thanks to the Adour bridge below the village of Urt. Mountains and typical Basque villages less than 20km away

The Gozategia bar-restaurant is located on the Place du Fronton, 6km from the Oxocelhaya caves, 6km from the village of Labastide-Clairence and 5km from the town of Hasparren. It offers a warm and friendly welcome. The chef offers traditional cuisine using fresh, seasonal produce, with a different menu every day and suggestions on the slate. After a walk on Mount Abarratia, you can enjoy the beautiful terrace.

On Friday and Saturday evenings, you can enjoy tapas to share, complemented by a burger or a combo platter.

And don't forget, you can reserve and privatize the place on Saturday and Sunday for your various events. The chef can propose a menu to suit your wishes.

At the gates of Spain and a few steps from the Landes de Gascogne, the campsite La Ferme des Quatre Chênes in Urt is a privileged starting point to discover the Basque Country and its beautiful beaches. The campsite is close to the village of Urt and its shops.

The grounds are vast and have beautiful trees and green spaces as well as a swimming pool. The spacious pitches of the campsite will offer you the calm and serenity necessary for a successful holiday.

EARL Le Bosquet, under the name La Boite à Canard, is a family-run duck and beef farm, created in 1984 by Jacques Diribarne in Urt (15 km from Bayonne). Since 2015, a workshop for the processing and direct sale of duck products has been set up on the family property
La Boite à Canard offers a wide range of processed products, but also fresh meat from fat ducks. Find preserved duck confit and foie gras 100% made by us from the ducks of the farm. Do not hesitate to discover the various products available on our online shop and to place your order in some clicks.

Beautiful house type Bastide, heart of village, on height

Breathtaking view overlooking the Adour valley. Ground floor. Large room with fitted kitchen, living room and lounge. 1 bedroom accessible for disabled. (1 bed 160) with private sanitary and TV. 2 wc. 1 storeroom/(s-linen). Main body of the house: 1st floor: 2 bedrooms (1 bed 160, 2 single beds) each with private bathroom (shower or bathtub, toilet) and TV. 2nd floor: 2 bedrooms (1 bed 160, 2 single beds) each with private bathroom (shower or bathtub, toilet) and TV. Floor above the living room: 1 bedroom (1 bed 160)/private bathroom and terrace. Sheets and heating included. Swimming pool. Enclosed garden, garden furniture, plancha.

Located near the village of Urt in the Basque Country, come and discover the farm La Clé des Champs. The opportunity to discover their lambs, as well as their Haric'Urt (white beans type haricot tarbais)
Come and meet Corinne Hiraboure on her farm in Urt where you can discover the Haric'Urt, white beans of the Tarbais bean type. You can also meet her ewe lambs and their lambs.
Productions of the farm : Sale of lambs carcass, cutting, vacuum packed Processed products (merguez, axoa, sausage) Sale of Haric' Urt (white beans type Tarbais bean) in balotin

Ideally located in Hasparren, halfway between the Basque coast and Saint-Jean-Pied-de-Port, the hotel trinquet Berria is a perfect example of the harmonious marriage between tradition and modernity.

Completely renovated in 2018, the hotel trinquet Berria has become a place of life that combines sport, culture, hotel and restaurant quality Michelin star. The 20 rooms are warm and very comfortable, each with its own unique character. The decoration is inspired by the Basque spirit interpreted in a contemporary way. The hotel-restaurant is home to one of the most mythical trinquets (a room set up for pelota games) in the Basque Country.

Our holiday village is set in an oak forest of 12 acres with an unobstructed view of the countryside and the river. It is close to the sea and Spain , about 30 minutes from Biarritz , Bayonne and Basque Coast . You will find this picturesque place, calm and peaceful. Each chalet will provide you with peace and comfort.
The Walled town from Navarre , was founded in the fourteenth century. The village has been recognised as one of the “Most beautiful villages of France ”.