Free range goose breeding farm, force-feeding, canning, beekeeping, truffle farm, organic cereals, sheep, meats.

A bucolic setting where you can find the best of the best.

Our farm specialises in goose foie gras and is resolutely focused on traditional production methods. Our geese are reared from birth. Free-range, on grassy pastures, they are fed only non-GMO cereals from our own production before being force-fed exclusively with whole maize. Processing takes place in our laboratory, using local, family recipes. We have chosen direct sales as our only means of marketing, in order to keep in touch with our customers.



We welcome you to the farm every day of the year from 9am to 12.30pm and from 2pm to midnight. Weekends and public holidays by appointment. Tours and tastings for groups by prior arrangement.



Option to stay in gîtes or at the farm's campsite. Motorhome service (France Passion).



Present at the Coderc market in Périgueux every Saturday morning.

Come and discover the Périgord walnut at Lucette and Michel Dubreuil-Lachaud's farm.

Taste the walnut pralines coated with tender caramel, walnut macaroons, light moist sponge cakes, walnut confit, salted roasted kernels, noisade on toast and of course walnut oil.



Covid 19

- walnut cakes, macaroons, financiers

- Cannelés with walnuts

- Sweet or savoury spreads

- Organic nuts and kernels

- Organic confectionery

Pick-up on Fridays all day long. minimum order 20€, 2 days in advance please.

Discovered in 1995 the cave amazed its finder and speleologists.

Now the public can see the diversity of its concretions. Visit the village of Tourtoirac: its prehistory, its abbey.

Located in the exceptional setting of the Barade forest, near Château de l’Herm and the Rouffignac cave, in the land of Jacquou le Croquant along the Vézère Valley. Tour of the equestrian ranch, including paddocks, riding school and stables. Our activities include training circuits and farming activities which enable our organisation to remain autonomous. French national riding school - Equestrian Tourism Centre. Endurance competition stable. Equitation for all ages (ponies and horses).

Open-air breeding farm, the animals are fed with what is produced on the farm, with respect, in a preserved environment. Visitors, camper vans welcome, picnic area. Shop: deli and fresh produces. New: Monday to Friday June15th to September 15th, come and taste our beautiful cooked farm food. Bookings: 05 53 51 25 06

Aromatic plants production. discover or rediscover more than 150 varieties of aromatic plants, all grown without pesticides or chemical fertilizers.

Les Vergers de la Guillou organises guided tours of the farm, walnut groves and its nut production.

These visits present the different stages of the walnut cultivation: the orchard, its maintenance, its harvest, its sorting, its drying... In other words, all the work carried out on the farm in order to obtain walnuts and kernels "AOP Noix du Périgord" (PDO Noix du Périgord).

In the countryside, between Auriac and Montignac, in a large verdant park crossed by the Laurence river, this former 17th century mill still has its impressive mill wheel. It has been fully converted into an exclusive hotel with 17 air conditioned rooms, swimming pool, Jacuzzi and sauna. Marie Claude welcomes you to this beautiful setting. Serge will tempt your taste buds with his generous, refined traditional cuisine featuring local products and seafood.

15 km from the A89 motorway (exit 17), built on a rocky spur surrounded by a village, the Château de Hautefort reflects the rank and power of the Marquis of Hautefort. Its French garden and English park contribute to its reputation in the Périgord Noir. During your visit, enjoy the view of the boxwood gardens from the castle's circular walkway.
Punctuated by pruned shrubs and paths featuring plant sculptures, the flowerbeds of this formal garden, which opens onto a hilly panorama, are enhanced with different colours every year. Take a walk in the English-style park, created in the 19th century by the Count of Choulot, one of the greatest landscape designers of the time. Every year in June, "rendez-vous au jardin" is an opportunity to discover the gardens of the Château de Hautefort accompanied by the head gardener.

Château d’Hautefort is located 28 km north of Montignac and the Lascaux caves in the Vézère Valley of the Dordogne.
This fortress, which once belonged to Bertran de Born, is a blend of medieval defence features with a classical centre castle built between 1630 and 1670. The castle was transformed into a leisure manor in the 17th century, and today it houses a remarkable collection of period furniture from the 17th and 18th centuries. Includes an English-style park and French-style gardens designed by the Count of Choulot in the 19th century along terraces; the garden is now on the register of historic places.

A treasure hunt for everyone! Tèrra Aventura is an opportunity to discover our area, and geocaching, by diving into a captivating universe. Boxes, called "caches", are hidden in the countryside. The aim? To discover their location and the treasures they contain! In the caches of Tèrra Aventura live the Poï'z, little characters with a strong character, in the form of badges to collect. Finding them is simple: choose a route, follow the guide, answer the riddles and that's it! Download the Tèrra Aventura application, it's free and easy to use!

General-purpose cavalry for adults and children : excursions, improvement, animation, teaching, baby pony, ethology.

Denis and Valérie invite you to discover their traditional Barbary duck breeding farm, real local products, in the countryside. Ducklings are raised under lamps, then reared outdoors, fattened with whole corn, canning workshop with our foie gras, pâtés, rillettes, confits, stuffed necks all are free from preservatives or colouring. Possibility of tasting and farm visit.

Leave your vehicle in our secure parking lot and take to the "voie verte", just 3 pedal strokes from the dealership (20 minutes from downtown Périgueux by bike).

Farm overlooking the Isle valley and the Cathedral of Saint Front de Périgueux where we produce pigs and ducks to make our cured and preserved meats.

Sale of farm products (foies gras, stuffed necks, pâtés, confits, etc.), open every day of the year.

Option to eat at the farm inn.

Just a few minutes from Périgueux, discover the authenticity of a farm inn and sample local produce and regional specialities made on the farm. Dining room with terrace overlooking Périgueux's Saint Front Cathedral.
Farm products for sale in the shop (foies gras, confits, rillettes, pâtés, salted meats).

In July and August every day for lunch and dinner except Sunday evening and Monday. Out of season, group bookings only.