GAEC du Plantier

Direct sales of Limousin beef and veal in parcels.
You'll find all the cuts you need for your various recipes.
Whether you're preparing a grill, a boeuf bourguignon or a pot-au- feu, you'll find what you need.
Since 1984, Gaec Du Plantier in Magnac-Lavalette-Villars has been a family farm specialising in beef production.
Passed down from generation to generation, it is now run by the Migné family, the father and his two sons Alexandre, Florent and Dominique.
The farm, which became a GAEC in 2018, devotes 150 ha of land (meadows) to rearing cows and 110 ha to growing cereals.
The herd numbers 130 cows and 350 animals in total, including calves and heifers.

To meet consumer demands, we adopt farming methods that respect the environment and animal welfare.

We are committed to guaranteeing you mature meat that is rich in flavour and of high environmental value.