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Orchards, vineyards, salt marshes, pastures, oyster farms and discovery farms throw open their doors and invite you in. You'll taste the fruit of the labour of proud, passionate producers.
During your break in the Dordogne Valley, come along and meet producers on the Foie Gras Route. Enjoy a scenic journey that will take you to meet farmers, artisans and restaurant owners passionate about food that tastes authentic and good.
Follow the shellfish route along the Atlantic Coast towards La Rochelle and Île de Ré and find out more about sea food farming and production.
Head off on your bike, on foot or by boat, but be sure not to miss out on these experiences: freshness guaranteed!
They're the envy of the whole wide world: Basque Country products!
If the words: Bayonne ham, Espelette pepper, Bayonne chocolate and Ossau-Iraty cheese sound like a pure delight to your gourmet ears, then this article's perfect for you!
"Bike & Cheese" routes promise visits to farms, to maturing cellars, encounters with passionate breeders, cream and cheesemakers, timeout in markets, etc.
These routes are filled with non-stop friendship and pleasure.
Whether you just fancy a look or wish to take part, discover their work day-to-day with the changing seasons.
And, in the evening, enjoy a heart-warming meal around a country table. While you're here, spend a night on the farm and wake up to the cock crowing.
Éclade, Pineau, beers, rattes, caramels and - of course - the traditional fishermen's catches or the produce of the...