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Nouvelle-Aquitaine has a thousand and one taste experiences to be discovered. From Bayonne Ham to seafood platters from the Atlantic coast, from Poitou cheese to Limousin beef, from Agen prunes to Perigord walnuts, there are so many mouth-watering products and tastes. And why not taking advantage of these days to cook? Our destinations and our chefs reveal their recipes to you. To your ovens.