Pavlovas aux fraises crème fouettée à la vanille

Recipe: Strawberry pavlova with vanilla-flavoured whipped cream

During spring and summer, don’t miss out on one of the region’s best-loved products: strawberries! Whether they’re from Périgord, Beaulieu or Lot-et Garonne Label-Rouge, treat yourself to its freshness and ever-so sweet delight!
To exalt strawberries here is a classical recipe: Pavlova, this crispy-crunchy meringue, covered with whipped cream and topped with fresh fruit: indulge!

Production

20 min preparation time
2h cooking time
Total time 2h20

Ingredients / for 8 people

For the meringue:
240 g egg whites (i.e. approx. 6 large eggs)
400 g caster sugar
A few drops of lime juice

For the whipped cream:
20 cl very cold liquid cream
1 heaped tablespoon fresh cream
1 tablespoon icing sugar
One vanilla pod

For the fruit:
250 g de Gariguette strawberries
A few leaves of mint
Grated zest of a lime

Preparation

Prepare the meringue: Preheat the oven to 90°C. Whisk together the egg whites, lime juice and 1 tablespoon caster sugar slowly to mix them well. Then pour in the rest of the sugar in one go. Whisk on top speed for a few minutes until you obtain a smooth, shiny meringue.
On a sheet of baking paper, make 8 discs of about 15 cm diameter using a spoon or an icing bag. They must be thick enough to be able to make a small hollow in their centres. Cook for 1h at 90°C then another 1h at 85°C. Leave to cool down completely on a grill.

Prepare the cream: Slice the vanilla pod in half and remove the seeds. In a very cold large bowl, whisk together the liquid cream, the fresh cream, the icing sugar and the vanilla until you obtain a light, fluffy cream. Place in the fridge.
Hull the strawberries, cut them in half if they are too big.

Assembling: Make sure your meringues have totally cooled down. Place 2 big spoonfuls of vanilla-flavoured whipped cream on each meringue disc. Place the fruit on top of the cream. To decorate, chop up a few mint leaves and grate the lime zest then sprinkle over the pavlova to add a touch of freshness.

Vallée de la Dordogne 

RELATED
ARTICLES 

Christophe Maury, chef of the gastronomic Le Bouilhac Restaurant located in Dordogne not far from Lascaux, exalts summer...

The nuns from the Abbey of Notre-Dame de Bonne-Espérance ‘Our Lady of Good Hope) have blended together the flavours...

When competition time is over, the stars of the oval ball welcome you to their fiefdom. Here’s my selection of the...

Twice a week, the heart of the medieval town buzzes with colourful stalls overflowing with local produce and tales of...

An excellent fruit certified with two distinctive quality labels (Red Label and AOP) to enjoy to the full in preparation...

Périgord is famous for its duck and its truffles, but is less known for its cheeses. A quick look at Périgord’s...

RELATED
ARTICLES 

Christophe Maury, chef of the gastronomic Le Bouilhac Restaurant located in Dordogne not far from Lascaux, exalts summer...

The nuns from the Abbey of Notre-Dame de Bonne-Espérance ‘Our Lady of Good Hope) have blended together the flavours...

When competition time is over, the stars of the oval ball welcome you to their fiefdom. Here’s my selection of the...

Twice a week, the heart of the medieval town buzzes with colourful stalls overflowing with local produce and tales of...

An excellent fruit certified with two distinctive quality labels (Red Label and AOP) to enjoy to the full in preparation...

Périgord is famous for its duck and its truffles, but is less known for its cheeses. A quick look at Périgord’s...

My address book 

Date
Category
Keywords
Order
Authors
458 results
Select background map
CARTES / IGN
SCAN EXPRESS CLASSIQUE / IGN
CARTES TOPOGRAPHIQUES / IGN
OPEN STREET MAP
GOOGLE MAP - SATELLITE
GOOGLE MAP - PLAN
GOOGLE MAP - HYBRIDE
PLAN / IGN
SCAN EXPRESS STANDARD / IGN
PARCELLES CADASTRALES
CARTES LITTORALES / SHOM/IGN
CARTES AERONAUTIQUES OACI / IGN
PHOTOS AERIENNES / IGN
IGN BELGIQUE
image du poi

L'atelier du petit jardinier-Château Hautefort (copie)

Atelier bouturage à partir de 3 ans. L’enfant repart avec un buis du château, pour le voir grandir… Supplément...

Le Bourg 24390 HAUTEFORT
Du 03/08/2020 au 03/08/2020
- Comité Régional du Tourisme de Nouvelle-Aquitaine -
- Comité Régional du Tourisme de Nouvelle-Aquitaine -
image du poi

Atelier du petit artiste-Château de Hautefort (copie)

Activités ludiques et artistiques pour apprendre tout en s amusant.

Le bourg 24390 HAUTEFORT
Du 04/08/2020 au 04/08/2020
- Comité Régional du Tourisme de Nouvelle-Aquitaine -
- Comité Régional du Tourisme de Nouvelle-Aquitaine -
image du poi

Atelier du petit artiste-Château de Hautefort (copie)

Activités ludiques et artistiques pour apprendre tout en s amusant.

Le bourg 24390 HAUTEFORT
Du 11/08/2020 au 11/08/2020
- Comité Régional du Tourisme de Nouvelle-Aquitaine -
- Comité Régional du Tourisme de Nouvelle-Aquitaine -
image du poi

L'atelier du petit jardinier-Château Hautefort (copie)

Atelier bouturage à partir de 3 ans. L’enfant repart avec un buis du château, pour le voir grandir…

Le Bourg 24390 HAUTEFORT
Du 17/08/2020 au 17/08/2020
- Comité Régional du Tourisme de Nouvelle-Aquitaine -
- Comité Régional du Tourisme de Nouvelle-Aquitaine -
image du poi

Atelier du petit artiste-Château de Hautefort (copie)

Activités ludiques et artistiques pour apprendre tout en s amusant.

Le bourg 24390 HAUTEFORT
Du 18/08/2020 au 18/08/2020
- Comité Régional du Tourisme de Nouvelle-Aquitaine -
- Comité Régional du Tourisme de Nouvelle-Aquitaine -
image du poi

Restaurant les Collines

Fresh regional and seasonal ingredients all year long. Chef Stéphane and his staff work with local farmers...

Route des Crêtes 19520 CUBLAC
Du 01/03/2020 au 31/10/2020
- Comité Régional du Tourisme de Nouvelle-Aquitaine -
- Comité Régional du Tourisme de Nouvelle-Aquitaine -