Maybe you’re short on inspiration, or maybe you’re just short on time? Either way, there’s no need to panic, because I’m here to help you bring together top quality products so excellent will make your meal a 5-star menu!
In our region, we’re lucky enough to have some truly exceptional and refined products, most of which are premium quality labelled or certified. Trust me, your guests will certainly remember your Chef's meal! So let’s search for inspiration, together:
Meat
o Poitou-Charentes lamb
o Périgord lamb
o Pauillac lamb
o Limousin lamb
Recipe inspiration:
Lamb koftas with Limousin apples
For more inspiration:
www.produits-de-nouvelle-aquitaine.fr
Meat
o Quail
o Bayonne ham
o South-western foie gras
Recipe inspiration:
Confit of quail legs with a puree of Jerusalem artichokes and roast crosnes (aka Chinese artichokes) with hazelnut butter
For more inspiration:
www.produits-de-nouvelle-aquitaine.fr
Meat
o Quail
o Bayonne ham
o South-western foie gras
Recipe inspiration:
Confit of quail legs with a puree of Jerusalem artichokes and roast crosnes (aka Chinese artichokes) with hazelnut butter
For more inspiration:
www.produits-de-nouvelle-aquitaine.fr
Meat
o South-western foie gras fattened duck
Recipe inspiration:
Breast of Landes farm-reared duck grilled with smoked bacon
For more inspiration:
www.produits-de-nouvelle-aquitaine.fr
Meat
o Limousin veal
Recipe inspiration:
Tartare of farm-reared Limousin veal, razor clams, citrus fruit and oysterleaf
For more inspiration:
www.produits-de-nouvelle-aquitaine.fr
Meat
o Limousin veal
Recipe inspiration:
Tartare of farm-reared Limousin veal, razor clams, citrus fruit and oysterleaf
For more inspiration:
www.produits-de-nouvelle-aquitaine.fr
Meat
o Béarnaise beef
Recipe inspiration:
Béarnaise beef cheek braised in red wine with black olives, sweet potato and Espelette pepper
For more inspiration:
www.produits-de-nouvelle-aquitaine.fr
Fish
o Lamprey
Recipe inspiration:
Lamprey à la Bordelaise and Lamprey in Sauternes
For more inspiration:
www.produits-de-nouvelle-aquitaine.fr
Fish
o Lamprey
Recipe inspiration:
Lamprey à la Bordelaise and Lamprey in Sauternes
For more inspiration:
www.produits-de-nouvelle-aquitaine.fr
Fish and seafood
o Oléron Marennes oysters
o Cuttlefish
o Salmon
o Shrimps
o Line-caught sea bass
Recipe inspiration
Oysters with chilli confit, bacon and leek melt
For more inspiration:
www.produits-de-nouvelle-aquitaine.fr
Vegetables
o Red kuri squash
o Celeriac
o Butternut squash
o Pumpkin
o Parsley root
o Jerusalem artichoke
o Cèpe mushrooms
o Girolle mushrooms
o Chanterelle mushrooms
Vegetables
o Red kuri squash
o Celeriac
o Butternut squash
o Pumpkin
o Parsley root
o Jerusalem artichoke
o Cèpe mushrooms
o Girolle mushrooms
o Chanterelle mushrooms
Cheese
o Chabichou du Poitou
o Ossau Iraty
o Tomme des Pyrénées
o Pavé corrézien
o Jonchée
Sweets
o Canelés
o Dunes blanches pastries
o Gâteau basque
o Béret basque chocolate cake
o Cache museau pastries
o Clafoutis
o Bayonne chocolate
o Margueritte d’Angoulême chocolate
o Madeleines de Dax
Sweets
o Canelés
o Dunes blanches pastries
o Gâteau basque
o Béret basque chocolate cake
o Cache museau pastries
o Clafoutis
o Bayonne chocolate
o Margueritte d’Angoulême chocolate
o Madeleines de Dax
Epicurean, creative and curious, Carole adores cooking, aperitifs between friends and fine wine. Her addiction: chocolate! Her habit: bringing back local specialities from her holidays to share with friends and family.