Pavlovas aux fraises crème fouettée à la vanille

Recipe: Strawberry pavlova with vanilla-flavoured whipped cream

During spring and summer, don’t miss out on one of the region’s best-loved products: strawberries! Whether they’re from Périgord, Beaulieu or Lot-et Garonne Label-Rouge, treat yourself to its freshness and ever-so sweet delight!
To exalt strawberries here is a classical recipe: Pavlova, this crispy-crunchy meringue, covered with whipped cream and topped with fresh fruit: indulge!

Production

20 min preparation time
2h cooking time
Total time 2h20

Ingredients / for 8 people

For the meringue:
240 g egg whites (i.e. approx. 6 large eggs)
400 g caster sugar
A few drops of lime juice

For the whipped cream:
20 cl very cold liquid cream
1 heaped tablespoon fresh cream
1 tablespoon icing sugar
One vanilla pod

For the fruit:
250 g de Gariguette strawberries
A few leaves of mint
Grated zest of a lime

Preparation

Prepare the meringue: Preheat the oven to 90°C. Whisk together the egg whites, lime juice and 1 tablespoon caster sugar slowly to mix them well. Then pour in the rest of the sugar in one go. Whisk on top speed for a few minutes until you obtain a smooth, shiny meringue.
On a sheet of baking paper, make 8 discs of about 15 cm diameter using a spoon or an icing bag. They must be thick enough to be able to make a small hollow in their centres. Cook for 1h at 90°C then another 1h at 85°C. Leave to cool down completely on a grill.

Prepare the cream: Slice the vanilla pod in half and remove the seeds. In a very cold large bowl, whisk together the liquid cream, the fresh cream, the icing sugar and the vanilla until you obtain a light, fluffy cream. Place in the fridge.
Hull the strawberries, cut them in half if they are too big.

Assembling: Make sure your meringues have totally cooled down. Place 2 big spoonfuls of vanilla-flavoured whipped cream on each meringue disc. Place the fruit on top of the cream. To decorate, chop up a few mint leaves and grate the lime zest then sprinkle over the pavlova to add a touch of freshness.

Vallée de la Dordogne 

RELATED
ARTICLES 

A deliciously-gourmet recipe blending chocolate, Cognac and almonds: irresistible!

Christophe Maury, chef of the gastronomic Le Bouilhac Restaurant located in Dordogne not far from Lascaux, exalts summer...

The nuns from the Abbey of Notre-Dame de Bonne-Espérance ‘Our Lady of Good Hope) have blended together the flavours...

When competition time is over, the stars of the oval ball welcome you to their fiefdom. Here’s my selection of the...

Twice a week, the heart of the medieval town buzzes with colourful stalls overflowing with local produce and tales of...

An excellent fruit certified with two distinctive quality labels (Red Label and AOP) to enjoy to the full in preparation...

RELATED
ARTICLES 

A deliciously-gourmet recipe blending chocolate, Cognac and almonds: irresistible!

Christophe Maury, chef of the gastronomic Le Bouilhac Restaurant located in Dordogne not far from Lascaux, exalts summer...

The nuns from the Abbey of Notre-Dame de Bonne-Espérance ‘Our Lady of Good Hope) have blended together the flavours...

When competition time is over, the stars of the oval ball welcome you to their fiefdom. Here’s my selection of the...

Twice a week, the heart of the medieval town buzzes with colourful stalls overflowing with local produce and tales of...

An excellent fruit certified with two distinctive quality labels (Red Label and AOP) to enjoy to the full in preparation...

My address book 

Select background map
PLAN IGN
PLAN IGN
PHOTOS AERIENNES / IGN
PHOTOS AERIENNES / IGN
CARTES MULTI-ECHELLES / IGN
CARTES MULTI-ECHELLES / IGN
TOP 25 IGN
TOP 25 IGN
CARTES DES PENTES
CARTES DES PENTES
PARCELLES CADASTRALES
PARCELLES CADASTRALES
CARTES AÉRONAUTIQUES OACI
CARTES AÉRONAUTIQUES OACI
CARTES 1950 / IGN
CARTES 1950 / IGN
CARTE DE L'ETAT-MAJOR (1820-1866)
CARTE DE L'ETAT-MAJOR (1820-1866)
CARTES LITTORALES / SHOM/IGN
CARTES LITTORALES / SHOM/IGN
SCAN EXPRESS STANDARD / IGN
SCAN EXPRESS STANDARD / IGN
SCAN EXPRESS CLASSIQUE / IGN
SCAN EXPRESS CLASSIQUE / IGN
OPEN STREET MAP
OPEN STREET MAP
GOOGLE MAP - SATELLITE
GOOGLE MAP - SATELLITE
GOOGLE MAP - PLAN
GOOGLE MAP - PLAN
GOOGLE MAP - HYBRIDE
GOOGLE MAP - HYBRIDE
IGN BELGIQUE
IGN BELGIQUE
Poi picture
Saint-Robert

This charming medieval village is built on a ridge on the border between the Corrèze and the Dordogne. 12C Romanesque church. Guided tours of the village all year by prior arrangement for individuals and groups. Duration: 1hr/1hr 30.

19310 SAINT ROBERT
- Corrèze Tourisme -
- Corrèze Tourisme -
Poi picture
Restaurant de France

Traditional French cuisine with Limousin ingredients.

12 avenue Georges Clémenceau 19130 OBJAT
Du 01/01/2022 au 31/12/2022
- Comité Régional du Tourisme de Nouvelle-Aquitaine -
- Comité Régional du Tourisme de Nouvelle-Aquitaine -
Poi picture
Objat mobile home site

On the border with Périgord and Quercy, in Objat, a dynamic town famous for its apples, the service area is located at the heart of a 18 ha leisure park with a water centre, a jogging track, a pétanque ground and a skate park. Euro-relais hookup working with tokens. 26 delimited pitches with lawn, toilets blocks, play area, barbecue, picnic tables. Fence at the entrance of the area (code available at the Tourist Information Centre or at the 'maison de la presse' shop). Tariff : 2 € for 100 liters of water or an access to the shower. Free chemical disposal point and electricity. Parking fee: 6 euros per day with a maximum of seven days from April to mid-October and 15 days from 15 October to end of March. Only payment by credit cards.

Espace loisirs Jacques Lagrave 19130 OBJAT
Du 01/01/2022 au 31/12/2022
- Corrèze Tourisme -
- Corrèze Tourisme -
Poi picture
Le Vert Galant

Snack bar

4 rue des Claux 19230 SEGUR LE CHATEAU
- Comité Régional du Tourisme de Nouvelle-Aquitaine -
- Comité Régional du Tourisme de Nouvelle-Aquitaine -
Poi picture
Pizzeria L'Origan

Horaires d'ouverture:
Lundi au Jeudi de 13h30 à 21h
Vendredi de 13h30 à 22h
Samedi de 8h à 1h du matin
Dimanche fermé

15 rue Coudamy 87500 SAINT YRIEIX LA PERCHE
- Comité Régional du Tourisme de Nouvelle-Aquitaine -
- Comité Régional du Tourisme de Nouvelle-Aquitaine -
Poi picture
Auberge de la Marquise Hotel and Restaurant

Hotel in an 18th century building opposite the railway station and located by the Château de la Marquise, the race course and National Stud Farm.

4 avenue des Ecuyers 19230 ARNAC POMPADOUR
- Comité Régional du Tourisme de Nouvelle-Aquitaine -
- Comité Régional du Tourisme de Nouvelle-Aquitaine -