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La Rosette des Prés

Pigs love to run, exercise, turn the earth and roll around in the mud... they can enjoy their favourite pastimes all the time. It's good for their health and well-being.

Our butchers and cooks all share the values of authenticity, work well done in the "rules of the art". Our cutting and cooking workshop built in 2004 allows us to prepare the meats in the best conditions.

Meat and charcuterie from free-range pigs raised on the farm, delicatessen, blue-white heart label

On-site boutique open: Thursday 9am-5pm, Friday 9am-6pm, Saturday morning 9am-1pm

In addition purchases of local products such as flour, paste, lentils, kinoa, honey, apple juice, beers

On orders: collection of goods from Monday to Wednesday

Halles de NIORT: Thursday and Saturday: shop at market time in MENDES from Monday to Saturday from 9.00 am to 7.30 pm.

Contact

Fixed telephone : +33 5 49 04 29 91
Loïc CHOUC
Web site (URL) : www.loicchouc.fr
e-mail : contact@loicchouc.fr
Loïc CHOUC

Typologie des produits du terroir

Meat

Statut de l’exploitant

Producer

Marques et labels

Bienvenue à la Ferme
Marque Poitou

Modes de paiement

Payment cards
Cheques and postal orders
Cash

Langues parlées

French

Equipements

Equipped conference room

Réseaux sociaux

Facebook : www.facebook.com/larosettedespres

Fixed telephone : +33 5 49 04 29 91
Loïc CHOUC
Web site (URL) : www.loicchouc.fr
e-mail : contact@loicchouc.fr
Loïc CHOUC

Meat

Statut de l’exploitant

Producer

Marques et labels

Bienvenue à la Ferme
Marque Poitou

Réseaux sociaux

Facebook : www.facebook.com/larosettedespres

La Chevallerie 79160 FENIOUX
Lat : 46.539586Lng : -0.486096
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Author Information

CC Val de Gâtine Author
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