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Traditional farm on the Plateau de Millevaches with a typical early 20th-century farmhouse in the heart of the Haute Corrèze between Meymac and Ussel. Cattle and sheep farming on 165ha. Specialities: Farcidures, calf's head, snail crumbles, roast veal and beef, leg of lamb, truffade. Home-made desserts: crèmes brûlées, mignardises, clafoutis.
Fixed telephone : 05 55 72 54 70
Fixed telephone
Cellular telephone : 06 80 46 68 19
Web site (URL) : www.bergerie-aurelien.com/
Web site (URL)
e-mail : bergerie.aurelien@gmail.com
e-mail
Telefax / fax : 09 72 13 00 56
Farmhouse inn
Farmhouse inn
Traditional cooking
Meat
Bienvenue à la Ferme
Oui
Oui
Cheques and postal orders
Cash
English
Facebook : www.facebook.com/bergerie-daurélien-1531908803792969/
Instagram : www.instagram.com/bergeriedaurelien/
Fixed telephone : 05 55 72 54 70
Fixed telephone
Cellular telephone : 06 80 46 68 19
Web site (URL) : www.bergerie-aurelien.com/
Web site (URL)
e-mail : bergerie.aurelien@gmail.com
e-mail
Telefax / fax : 09 72 13 00 56
Farmhouse inn
Farmhouse inn
English
Cheques and postal orders
Cash
Traditional cooking
Meat
Oui
Oui
Bienvenue à la Ferme
Facebook : www.facebook.com/bergerie-daurélien-1531908803792969/
Instagram : www.instagram.com/bergeriedaurelien/
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