Christophe Gendronneau - Beef

Beef and veal
Direct selling of beef, Charolais and Limousine breed.

In charge of a 180 cows farm, Christophe Gendronneau opened in 2009 a laboratory in his farm to develop his business and increase the value of his beef. Although he is in a responsible agriculture, he also uses inputs from organic agriculture to cultivate 200ha of lands and cereal fields. The animals are exclusively fed with farm products. Christophe hopes to open soon a producers' shop with a butcher's and a bakery.

Direct selling at the farm from wednesday to saturday, from 8:00am to noon.

Present in the following markets:
La Pinotière in La Couronne, on Thursday afternoon
Domaine du Tambourinour in Gondeville, on Friday afternoon

At the producers' market: Coccinelle et Coquelicot in Angoulême - Ma Campagne