Les Pieds dans l'eau

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2020-07-24
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118528428_1636603449855929_1208258204045270319_n
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Hubert Ducout welcomes you on his shady terrace in the village of Le Four. He makes you discover his oysters and seafood accompanied by a small glass of wine
This tasting hut facing the oyster beds, the Ile aux Oiseaux and the Dune du Pilat, allows you to spend an authentic and unforgettable moment "with your feet in the water".

  • From 01/04/2025 to 31/10/2025

Contact

Fixed telephone : +33 5 56 60 76 59
Cellular telephone : +33 6 64 71 92 96
e-mail : dhlespiedsdansleau@gmail.com

Typologie des produits du terroir

Seafood
Oyster

Statut de l’exploitant

Producer

Marques et labels

Bienvenue à la Ferme

Animaux bienvenus ?

Oui

Ouverture

Date de début : 01/04/2025 00:00:00
Date de fin : 31/10/2025 00:00:00

Modes de paiement

Payment cards
Cheques and postal orders
Cash

Fixed telephone : +33 5 56 60 76 59
Cellular telephone : +33 6 64 71 92 96
e-mail : dhlespiedsdansleau@gmail.com

Seafood
Oyster

Statut de l’exploitant

Producer

Marques et labels

Bienvenue à la Ferme

Lat, Lng
44.730988-1.191803
Coordinates copied
Point of interest updated on 19/06/2025
À proximité
Nearby tours

Nearby of points of interest
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IGN Map

Aerial Photos / IGN

Aerial Photos / IGN

Open Street Map

Open Street Map

OT Lège-Cap Ferret Author
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