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Free-range ducks and corn-fed force-feeding. By appointment, visit with an evocation of the world of foie gras palmipeds and bees through biology, ecology and processing. Specialties include semi-cooked duck foie gras, magrets, stuffed necks, rillettes, etc... cooked ceps, honey.
Fixed telephone : +33 5 55 85 57 46
Cellular telephone : +33 6 09 25 03 97
e-mail : fontainecor19@gmail.com
Bee produce
Bienvenue à la Ferme
Cheques and postal orders
Cash
Free of charge
Coach parking
Langue(s) de visite guidée : French
Fixed telephone : +33 5 55 85 57 46
Cellular telephone : +33 6 09 25 03 97
e-mail : fontainecor19@gmail.com
Bee produce
Langue(s) de visite guidée : French
Free of charge
Cheques and postal orders
Cash
Coach parking
Bienvenue à la Ferme
IGN Map
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