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Le Bouche à Oreille is an establishment that embodies refinement and creativity. Chef Stéphane Houdayer works exclusively with fresh, seasonal market produce. The setting is cosy, with modern designer furniture. A not-to-be-missed treasure: an inner courtyard and garden hidden from view, a privileged location in Tulle's historic center.
Temporary exhibitions by contemporary artists are regularly organized.
Open Tuesday to Saturday. Bib Gourmand 2024 awarded by the Michelin Guide.
Fixed telephone : +33 5 44 40 40 30
Web site (URL) : leboucheaoreille-tulle.com/
e-mail : lebotulle@orange.fr
Restaurant
Restaurant
"Bistronomic" cuisine
Gourmet cuisine
Artisan gourmand Nouvelle-Aquitaine
Oui
Date de début : 17/01/2025 00:00:00
Date de fin : 31/12/2025 00:00:00
Jours fermés : Monday, Sunday
Payment cards
Cheques and postal orders
Cash
Adult menu à partir de : 40€
English
Yard
Terrace
Facebook : fr-fr.facebook.com/lebotulle/
Instagram : www.instagram.com/leboucheaoreilletulle/
Fixed telephone : +33 5 44 40 40 30
Web site (URL) : leboucheaoreille-tulle.com/
e-mail : lebotulle@orange.fr
Restaurant
Restaurant
English
Adult menu à partir de : 40€
Payment cards
Cheques and postal orders
Cash
"Bistronomic" cuisine
Gourmet cuisine
Date de début : 17/01/2025 00:00:00
Date de fin : 31/12/2025 00:00:00
Jours fermés : Monday, Sunday
Date de début : 17/01/2025 00:00:00
Date de fin : 31/12/2025 00:00:00
Jours fermés : Monday, Sunday
Oui
Yard
Terrace
Artisan gourmand Nouvelle-Aquitaine
Facebook : fr-fr.facebook.com/lebotulle/
Instagram : www.instagram.com/leboucheaoreilletulle/
IGN Map
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