La Chanteracoise is considered to be the last traditional biscotti maker in France. Historically based in the heart of the Périgord Blanc region, in the small village of St Germain du Salembre, it produces a wide range of rusks, toasts and croutons, and has preserved the authentic know-how of the biscuit-makers of the 1950s. Its attention to the origin and quality of the raw materials used in the manufacture of its products contribute to its desire to be distributed exclusively in delicatessens, cooperative shops and organic shops.

Since 2015, La Chanteracoise has taken over the Billeau brothers' biscuit factory and expanded its range to include croquants and palets gourmands.

La Chanteracoise :
581 Route de la Biscuiterie
24110 SAINT-LEON-SUR-L'ISLE