Château des Miaudoux (EARL)

The Château of Miaudoux is a farm that Gérard and Nathalie Cuisset have owned since 1987. They started their production and commercialization of Bergerac wine (white, dry and sweet, rosé and red) and Saussignac representing 25ha, and also a production of Agen prune representing 8ha.

In 2003, they decided to go from farming to organic agriculture, certified by Ecocert.

In 2014, Samuel and Lisa, their son and his wife, have joined the exploitation and now it is also converted in biodynamics, certified by Demeter.

Hence, some young parcels are worked with a horse in order to have a contact with the wild world and to minimize the tillage impact.
Of course they are looking for the quality of their wines.