Ferme du Payssas - Olivier MAURIN

LA-FERME-DU-PAYSSAS--Sebastien-ARNOUTS-
EARL Payssas - Maurin Olivier (7)
EARL Payssas - Maurin Olivier (1)
EARL Payssas - Maurin Olivier (3)
EARL Payssas - Maurin Olivier (4)

5 minutes from Oloron Sainte-Marie, Olivier's farm specializes in raising Gascon ewes and pigs. Store and farm visit. The ewes summer in the Vallée d'Aspe, and the cheeses are made in the traditional way (still pressed by needle). They are matured on the farm using the Béarnaise method. Our black pigs are raised in the open air under our chestnut and oak groves, and fed on whey and cereals produced directly on the farm.
A warm welcome and a wide choice of farm products: cured meats, Gascon pork charcuterie, ewe's milk cheese, greuil, Pyrenean suckling lamb, ready-made meals and fresh meat for your grills.

Contact

Cellular telephone : +33 6 78 52 12 78
e-mail : o.maurin64@gmail.com

Typologie des produits du terroir

Cheese
Dairy produce
Salted meats
Meat

Statut de l’exploitant

Producer

Marques et labels

Bienvenue à la Ferme
Trophée du tourisme

Animaux bienvenus ?

Oui

Modes de paiement

Payment cards
Cheques and postal orders
Cash

Langues parlées

French
Spanish

Infos sur la visite

Conditions de visite : Unaccompanied tours,Guided tour by appointment only
Durée moyenne de la visite de groupe : 60
Durée moyenne de la visite individuelle : 30
Langue(s) de visite guidée : French,Spanish

Cellular telephone : +33 6 78 52 12 78
e-mail : o.maurin64@gmail.com

Cheese
Dairy produce
Salted meats
Meat

Statut de l’exploitant

Producer

Marques et labels

Bienvenue à la Ferme
Trophée du tourisme

Lat, Lng
43.1489561-0.609292
Coordinates copied
Point of interest updated on 16/05/2025
À proximité
Nearby tours

Nearby of points of interest
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Aerial Photos / IGN

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Open Street Map

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