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Ferme Ttukulua

Description

In 1999, I moved to the Ttukulua farm in Hasparren, on the heights of Bonloc. My parents passed on to me the taste of the profession. I took over the breeding and modernized the installations for a comfortable working environment
In 2011, I embarked on a new adventure with the production of Ossau Iraty PDO ewe's milk cheese
My Manex red-headed ewes graze every day and are fed hay and haylage produced on the farm. I transform all the milk of my ewes into cheese. The cheeses are matured on the farm for at least 4 months
I work with the help of Chantal my wife who assists me in the daily tasks
We sell the cheese on the farm and at local markets
New this year is the introduction of a poultry farm with the sale of organic eggs on the farm.

Further informations

Contact

Fixed telephone : +33 5 59 70 11 27
Cellular telephone : +33 6 30 92 59 06
e-mail : herve.recalde@neuf.fr

Typologie des produits du terroir

Cheese

Statut de l’exploitant

Producer

Marques et labels

AB - Agriculture Biologique

Animaux bienvenus ?

Oui

Modes de paiement

Cheques and postal orders
Cash

Infos sur la visite

Conditions de visite : Guided tours
Dégustation gratuite
Durée moyenne de la visite individuelle : 45

Fixed telephone : +33 5 59 70 11 27
Cellular telephone : +33 6 30 92 59 06
e-mail : herve.recalde@neuf.fr

Cheese

Statut de l’exploitant

Producer

Marques et labels

AB - Agriculture Biologique

Technical informations

Lat, Lng

43.377586-1.2871018

Coordinates copied

Ttukulua Route de Bonloc Quartier Minotz 64240 HASPARREN

Point of interest updated on 05/06/2024

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Office de Tourisme Pays Basque Author

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