Cuisine

Discovery of the architectural heritage of Nantiat by one of its inhabitant : the church, baptistery 11th-12th centuries, menhir 'La Croix Paraud'...

Marie Dominique and her husband live in an old farmhouse renovated with charm and authenticity. Their home connects with another building with a living room and 5 guest rooms each with their own bathroom, their own charm. In the living room a staircase leads to the first floor with an attic room for 2 people and a 2 bedroom suite for 4. On the ground floor, there are three rooms for 2. Each one has an outdoor access, one is wheel-chair friendly, and two have a mezzanine. The flowery garden and nearby forest, invite you to relax, and on sunny days, you can enjoy the pool. Breakfast is served in the living room near the wood stove or on the garden terrace. Open from 27 April to 15 November.

Jérôme KELLER produces in biodynamic agriculture fruits and vegetables, lamb meat and eggs. He also raises Mérens horses for animal-drawn and to ride.

Frédéric BESSAGUET and Anne VIRIEU raison goats and sheep to make cheese. In this small farm, milking is manual and cheese-making technique is traditionnal.

In a pleasant hamlet house opening onto a limousine independent field of flowers. Fishing lake with boat available to about 100 m.

In a hamlet near Lake St Pardoux, detached house situated in a park with a fishing pond of 1 ha and a swimming pool (10x5, 5) shared with owners. It has a small field and an independent terrace.