Biarritz - Pays Basque

Close to the beaches of Biarritz and just a few kilometres further to Spain, Iduki is ideally situated to discover the nature and history of this special area of France, relaxation on-site and easy access to any of your preferred activities.

Situated between the sea and the low Pyrenees, the village of La Bastide Clairence was founded by the kings of Navarre in the 14thC. The village has wisely retained its authenticity down through the centuries and continues to seduce all who visit it.

Espace Découverte Bastidarra is located near the listed village of La Bastide Clairence, 20 minutes from the Basque coast.

Products made from cow's, ewe's or goat's milk are produced on site. The dairy produces stirred and steamed yogurts with South-West fruit jams or natural flavors. The farms are located less than 20km from the dairy and are part of a sustainable agriculture program. Guided tours are available on reservation, such as the guided tour and tasting of milk-based products offered in the mornings, as well as immersive tours. The store offers a wide range of local products: wines, beers, cheese by the slice, groceries, preserves...

Located in Bardos, 20 minutes from Bayonne and 5 minutes from the listed village of La Bastide Clairence, the Brasserie du Pays Basque brews and produces beers under the Eguzki, Oldarki and Zazpi brands.

It's the largest brewery in Aquitaine. Five brewmasters with a passion for their craft are in charge of beer production, while their research work helps them develop the beers of tomorrow. The tour takes in the brewing process and production cycle. The tasting room at the end of the tour lets you appreciate the full range of beers produced.

The Gozategia bar-restaurant is located on the Place du Fronton, 6km from the Oxocelhaya caves, 6km from the village of Labastide-Clairence and 5km from the town of Hasparren. It offers a warm and friendly welcome. The chef offers traditional cuisine using fresh, seasonal produce, with a different menu every day and suggestions on the slate. After a walk on Mount Abarratia, you can enjoy the beautiful terrace.

On Friday and Saturday evenings, you can enjoy tapas to share, complemented by a burger or a combo platter.

And don't forget, you can reserve and privatize the place on Saturday and Sunday for your various events. The chef can propose a menu to suit your wishes.

Les Acacias farm is located in Urt, 15 km from Bayonne. Johan took over from his father to raise pigs fed on locally grown, GMO-free cereals. Raised to maturity, they provide a marbled meat in the tradition of pig breeding of yesteryear.

Johan will be pleased to explain his profession as a breeder and all the steps of the breeding and meat processing. In the shop, a wide choice of fresh meat, cured meat including the famous Bayonne ham, and preserves are available. There are also products from local producers.