Located in the exceptional setting of the Barade forest, near Château de l’Herm and the Rouffignac cave, in the land of Jacquou le Croquant along the Vézère Valley. Tour of the equestrian ranch, including paddocks, riding school and stables. Our activities include training circuits and farming activities which enable our organisation to remain autonomous. French national riding school - Equestrian Tourism Centre. Endurance competition stable. Equitation for all ages (ponies and horses).

Our farm specialises in goose foie gras and is resolutely focused on traditional production methods. Our geese are reared from birth. Free-range, on grassy pastures, they are fed only non-GMO cereals from our own production before being force-fed exclusively with whole maize. Processing takes place in our laboratory, using local, family recipes. We have chosen direct sales as our only means of marketing, in order to keep in touch with our customers.

We welcome you to the farm every day of the year from 9am to 12.30pm and from 2pm to midnight. Weekends and public holidays by appointment. Tours and tastings for groups by prior arrangement.

Option to stay in gîtes or at the farm's campsite. Motorhome service (France Passion).

Present at the Coderc market in Périgueux every Saturday morning.

The Puygauthier farm, located 15 km from Périgueux in the Périgord Blanc region, specialises in foie gras and duck products. We are committed to keeping the foie gras tradition alive.

A guided tour (booking required) will introduce you to our trade and our expertise.

Open-air breeding farm, the animals are fed with what is produced on the farm, with respect, in a preserved environment. Visitors, camper vans welcome, picnic area. Shop: deli and fresh produces. New: Monday to Friday June15th to September 15th, come and taste our beautiful cooked farm food. Bookings: 05 53 51 25 06

Next to the fire or on the terrace, come taste the authentic cuisine of the Périgord. For three generations, the same family has been offering its speciality dish: a generous portion of preserved duck, Sarlat-style potatoes with bolet mushrooms and salad with walnut oil. A discovery you won't want to miss! Very affordable prices and a pleasant atmosphere.