Vallée de la Dordogne (Dordogne Valley)

Tashunka Town is a place of tranquility and serenity nestled in 11 hectares of meadows, woods and a 1/2-hectare pond where you can fish or rejuvenate in the calm and bounty of Mother Nature. Leisure horses.

Walks and rides all year round (2h to 1 day)

Outdoor riding holidays for 11/17 year olds. A la carte packages for adults.

We have been producing strawberries for 3 generations with varieties adapted to the different seasons. The raspberry we grow is a very tasty, finely flavored remontant variety. Our jams, jellies and syrups are the subtle mixture of the fruit, cane sugar in a copper cauldron (for a regular cooking), according to a traditional method respecting the natural and fruity flavors of the fruit without adding colorants or preservatives.

By appointment all year round. Sale at the farm every day except Sunday and holidays from 2pm to 8pm. Off season by appointment.

We welcome you and organize visits, by appointment, throughout the seasons.

The Puygauthier farm, located 15 km from Périgueux in the Périgord Blanc region, specialises in foie gras and duck products. We are committed to keeping the foie gras tradition alive.



A guided tour (booking required) will introduce you to our trade and our expertise.

Farm composed of old buildings located in the center of the exploitation and framing a flowered court, very calm.

Sale all year long of farm products elaborated from the ducks of the farm: foie gras, pâté, confits, rillettes, cooked dishes, semi-cooked foie gras under vacuum... Gift boxes. Preserved lamb.

Free tasting for groups by appointment.

Possibility to eat in the farm inn on reservation.

We offer you our breeding products. Half cooked foie gras, breasts, cardied, leg of lambs rillettes. Terrace in the shade of lime trees.

Workshop specialized in the restoration of trunks and old luggage. Dive into the world of travel and discover an exceptional collection from 1830 to today. Louis Vuitton - Goyard - Hermès - Moynat.

Open all year round by appointment.

Course offering 18 holes (PAR 74 - 5748 m.) on magnificent perspectives of moors of heather and broom... Restaurant bar open all year round.

We are craftsmen of art of this fact, our heart of trade is the design of original objects which "leave the beaten tracks" by being inspired of concept and forms of other gasolines that those which inspire most of the time those of the trade... On the other hand in Artisan d'Art there is Artisan, then we are also and especially Artisans and we manufacture completely what we conceive by adapting the techniques to the project by mixing sometimes the techniques of the work of leather. Some objects are produced individually, designed and made by the same person, others are designed and produced collectively. We mainly make bags and belts and also small leather goods. Colorful and original range. Design creations

Open every day (10am-1pm/14pm-7pm). During trade fairs: please call in advance.

Located in the exceptional setting of the Barade forest, near Château de l’Herm and the Rouffignac cave, in the land of Jacquou le Croquant along the Vézère Valley. Tour of the equestrian ranch, including paddocks, riding school and stables. Our activities include training circuits and farming activities which enable our organisation to remain autonomous. French national riding school - Equestrian Tourism Centre. Endurance competition stable. Equitation for all ages (ponies and horses).

This small vineyard of 3.5 hectares is certified organic and biodynamic. Olivier, winemaker, and Véronique, oenologist, have been making white, rosé and red wines together as a family since 2015, under IGP Périgord.



→ Tour of the vines and cellar followed by a tasting of the estate's wines. Free -1h - Every day, by prior arrangement.



→ Introduction to wine tasting: Would you like to know how to describe the wine you are tasting, put words to its colour, aromas and tastes? Come and learn the techniques of wine tasting and then put them into practice on the estate's wines. 30 € / person - 1h30 - By reservation.



→ Blending workshop: Do you dream of putting yourself in the shoes of an oenologist? After an introduction to wine tasting, you'll produce your own cuvée... and take it home with you! 40 € / person - 2h30. Booking required (places are limited).

Since 1932, our family has been producing in the pure Perigordian tradition with passion and rigor. We raise fattened ducks and wild boars on 35 hectares of wood.

Sale of fresh and preserved fattened ducks, cured meats, cooked dishes.

Sale at the farm all year round, Monday to Friday from 9am to 6pm and Saturday from 9am to 12pm.

Ludovic Dubos and Jean-François Roudier raise, force-feed and process ducks, which they sell fresh, dried and preserved. They also grow strawberries in season (May-June), including the gariguette for its earliness.

Preserves and cured meats from our ducks, fed with our cereals and force-fed with our corn. Possibility of free visit of the breeding. In summer, discovery of foie gras through the visit of the breeding, the force-feeding and the transformation of the ducks.

Shop at the farm open from 10am to 7pm. Closed on Sunday.

Our farm specialises in goose foie gras and is resolutely focused on traditional production methods. Our geese are reared from birth. Free-range, on grassy pastures, they are fed only non-GMO cereals from our own production before being force-fed exclusively with whole maize. Processing takes place in our laboratory, using local, family recipes. We have chosen direct sales as our only means of marketing, in order to keep in touch with our customers.



We welcome you to the farm every day of the year from 9am to 12.30pm and from 2pm to midnight. Weekends and public holidays by appointment. Tours and tastings for groups by prior arrangement.



Option to stay in gîtes or at the farm's campsite. Motorhome service (France Passion).



Present at the Coderc market in Périgueux every Saturday morning.

Come and discover, alone or in a group, a farm and its human, animal and natural environment.

We offer you to discover the world of bees free of charge thanks to our glass hives and our exhibition. Production of honey and beekeeping products. We take care with passion of our hives in order to obtain the largest possible variety of honeys. We hope to be able to surprise you with a tasting of our exclusively local honeys.

Open in July-August: Monday (15h-19h), Tuesday (10h-19h), Wednesday (10h-12h), Thursday-Friday-Saturday-Sunday by appointment. The rest of the year by appointment.

The Lambert family welcomes you for a tour of the farm and a presentation of their work.

Typical local farm, located on the Fouleix hiking trail (n°7): 8.5 km, 2 hours (easy).

Farm products: cows, sheep, pigs and vegetables.