Vallée de la Dordogne (Dordogne Valley)

Our farm specialises in goose foie gras and is resolutely focused on traditional production methods. Our geese are reared from birth. Free-range, on grassy pastures, they are fed only non-GMO cereals from our own production before being force-fed exclusively with whole maize. Processing takes place in our laboratory, using local, family recipes. We have chosen direct sales as our only means of marketing, in order to keep in touch with our customers.



We welcome you to the farm every day of the year from 9am to 12.30pm and from 2pm to midnight. Weekends and public holidays by appointment. Tours and tastings for groups by prior arrangement.



Option to stay in gîtes or at the farm's campsite. Motorhome service (France Passion).



Present at the Coderc market in Périgueux every Saturday morning.

Located in the exceptional setting of the Barade forest, near Château de l’Herm and the Rouffignac cave, in the land of Jacquou le Croquant along the Vézère Valley. Tour of the equestrian ranch, including paddocks, riding school and stables. Our activities include training circuits and farming activities which enable our organisation to remain autonomous. French national riding school - Equestrian Tourism Centre. Endurance competition stable. Equitation for all ages (ponies and horses).

It is in the heart of a hilly Domain of 80 hectares of woods and meadows, that you will discover the Centre Cheval Poney, where a team of horse riding professionals are waiting for you and a herd of 45 horses and ponies, most of them coming from the family breeding, all trained in outdoor activities .

The centre is equipped with a 17 m X 12 m arena, a 65 m X 30 m arena adjacent to a natural obstacle course (PTV) of more than three hectares and kilometres of paths from the stables.

The Centre Cheval Poney encourages you to join its riders throughout the year in the various activities of the Equestrian Centre: TREC (Technique de Randonnée Equestre de Compétition) training and competitions, riding lessons, day or multi-day rides.

Farm composed of old buildings located in the center of the exploitation and framing a flowered court, very calm.

Sale all year long of farm products elaborated from the ducks of the farm: foie gras, pâté, confits, rillettes, cooked dishes, semi-cooked foie gras under vacuum... Gift boxes. Preserved lamb.

Free tasting for groups by appointment.

Possibility to eat in the farm inn on reservation.

At the beginning the farm of Tourtel was specialized in the production of strawberries. Today the estate has evolved with the times and offers a whole range of vegetables and raspberries which have received the "BIO" label. Everything is cultivated according to the standards of bioculture in force, no chemical treatment, no additives...

The farm shop is open every day except Sunday and is located in Rouffignac, between Les Eyzies and Montignac.

Possibility to stay in a gîte on the farm.

The Clerjoux farm respects the ancestral tradition of free-range rearing, then force-feeding on straw of its geese and ducks with corn produced on the farm to preserve the quality of the products.

Sale of preserves at the farm, by appointment. Preserved goose: whole foie gras, civet, confit... Sale of strawberries at the farm.

Open Monday to Saturday from 9am to 12pm and from 2pm to 5pm.

The Puygauthier farm, located 15 km from Périgueux in the Périgord Blanc region, specialises in foie gras and duck products. We are committed to keeping the foie gras tradition alive.



A guided tour (booking required) will introduce you to our trade and our expertise.

Aromatic plants production. discover or rediscover more than 150 varieties of aromatic plants, all grown without pesticides or chemical fertilizers.

We have been producing strawberries for 3 generations with varieties adapted to the different seasons. The raspberry we grow is a very tasty, finely flavored remontant variety. Our jams, jellies and syrups are the subtle mixture of the fruit, cane sugar in a copper cauldron (for a regular cooking), according to a traditional method respecting the natural and fruity flavors of the fruit without adding colorants or preservatives.

By appointment all year round. Sale at the farm every day except Sunday and holidays from 2pm to 8pm. Off season by appointment.

We welcome you and organize visits, by appointment, throughout the seasons.

The cave of Rouffignac is one of the largest decorated caves known, with eight kilometres of galleries. First frequented by the cave bear, whose griffins and nests are numerous, it was decorated about 15,000 years ago by prehistoric artists who drew or engraved 260 representations of bison, horses, ibexes and woolly rhinos, but especially 160 mammoths. An electric train allows the discovery of this site during a visit-conference.

We are craftsmen of art of this fact, our heart of trade is the design of original objects which "leave the beaten tracks" by being inspired of concept and forms of other gasolines that those which inspire most of the time those of the trade... On the other hand in Artisan d'Art there is Artisan, then we are also and especially Artisans and we manufacture completely what we conceive by adapting the techniques to the project by mixing sometimes the techniques of the work of leather. Some objects are produced individually, designed and made by the same person, others are designed and produced collectively. We mainly make bags and belts and also small leather goods. Colorful and original range. Design creations

Open every day (10am-1pm/14pm-7pm). During trade fairs: please call in advance.

Course offering 18 holes (PAR 74 - 5748 m.) on magnificent perspectives of moors of heather and broom... Restaurant bar open all year round.

Just a few minutes from Périgueux, discover the authenticity of a farm inn and sample local produce and regional specialities made on the farm. Dining room with terrace overlooking Périgueux's Saint Front Cathedral.

Farm products for sale in the shop (foies gras, confits, rillettes, pâtés, salted meats).



In July and August every day for lunch and dinner except Sunday evening and Monday. Out of season, group bookings only.

Farm overlooking the Isle valley and the Cathedral of Saint Front de Périgueux where we produce pigs and ducks to make our cured and preserved meats.

Sale of farm products (foies gras, stuffed necks, pâtés, confits, etc.), open every day of the year.

Option to eat at the farm inn.