Every year, the Gastronomades dedicates an entire weekend to everything that France can produce better and tastier!
The programme includes cooking masterclasses with big-name chefs, tastings, demonstrations, exhibitions, children’s workshops, debates and a producers’ market.
This unique event is a rare opportunity to meet and chat with the professionals who bring the French art of culinary expertise to life: chefs, caterers, producers, journalists... and many others. It’s a perfect environment in which to learn, give and receive against the breathtaking background of the city of Angoulême.
Enthusiastic globetrotter, Béatrice loves to explore new horizons in cultural heritage...in Nouvelle-Aquitaine, naturally. Contemporary architecture, history-laden old stones, picturesque villages, intangible heritage and literary treasures, hold no secrets for her.