Vallées du Lot et de la Garonne (Lot and Garonne Valleys)

Guest rooms and table d'hôtes.
Maison de maître dating from 1874 with 5 double bedrooms each with private shower room and toilet. Total capacity 10 people, (including 1 family room), table d'hôtes, swimming pool, electric vehicle charging station, wifi, private parking on enclosed property.

In the heart of South-West France, near Agen, land of Armagnac, prune, foie gras and rugby, a magnificent property of 3.1ha built around a 13th century manor house. This former fortified farmhouse overlooks landscapes of combs and valleys (former "Pays de Serre"), out of sight. You will be under the charm of the Séoune gîte, fitted out in an outbuilding of character, made of local stone. This architect's house, entirely on one level (accessible to the handicapped) will seduce you by its modernity. It will give you serenity and freshness. The lodging proposes you a living room, an equipped kitchen, a PMR bedroom (1x80 or 2x90), a bedroom (1x80 or 2x90) with balcony terrace, a PMR shower-room, and 1 wc. Underfloor heating. Shared swimming pool open from June to September, with alarm. Shared laundry room. Private parking. Second gîte on the ground floor, not overlooked.

In the heart of the South West of France, near Agen, land of Armagnac, prune, foie gras and rugby, a magnificent property of 3.1ha built around a 13th century manor house. This former fortified farmhouse overlooks landscapes of combs and valleys (former "Pays de Serre"), out of sight. You will be under the charm of the Sempesserre gîte, fitted out in an outbuilding of character, made of local stone. This architect's house, entirely on one level (accessible to the handicapped) will seduce you by its modernity.

10 ha estate in Astaffort at the gateway to Gascony. It is a family estate where the agriculture is organic, the harvest is hand-made and the wine is aged in oak barrels.

Welcome to the land of Brassagou where the owners grow a mixture of old wheat in organic conversion.
From these wheats, they make a stone-ground flour which they then transform into bread, brioche, biscuits...

It is here, at the gates of the Gers, in Astaffort (20 minutes from Agen), that Cédric Renouard and his team offer you a warm welcome in a warm setting, with a varied menu inspired by French gastronomy and its gourmet flavours.
Our team will be delighted to welcome you to their establishment, where you will enjoy traditional cuisine.
An establishment with a finely worked style. Reserve quickly !