Craftsmanship

Handcrafted sandstone tableware, custom garden pottery, clay sales.

Visits by appointment only.

In-store sales, shipping possible in France and Europe

Store open October to end March:

monday to Friday 9H00-12H00 14H00-18H00 Saturday 9H00-12H00 14h00-17H00

April to October:

monday to Friday 9H00-12H00 / 14H00-18H30 Saturday 9H00-12H00 14H00-18H00.

La Chanteracoise is considered to be the last traditional biscotti maker in France. Historically based in the heart of the Périgord Blanc region, in the small village of St Germain du Salembre, it produces a wide range of rusks, toasts and croutons, and has preserved the authentic know-how of the biscuit-makers of the 1950s. Its attention to the origin and quality of the raw materials used in the manufacture of its products contribute to its desire to be distributed exclusively in delicatessens, cooperative shops and organic shops.



Since 2015, La Chanteracoise has taken over the Billeau brothers' biscuit factory and expanded its range to include croquants and palets gourmands.



La Chanteracoise :

581 Route de la Biscuiterie

24110 SAINT-LEON-SUR-L'ISLE

On the left bank of the Dordogne, 20km from Bergerac, the Rouzique paper mill is located west of Couze-et-Saint-Front. Thanks to the river's regular flow, the quality of its water and its location, this village has been the cradle of paper-making in the South-West since the 15th century. The presence of the La Rouzique paper mill is attested as early as 1530. Now the Écono-musée du papier chiffon, it is still in operation.

In the company of the paper-maker and guides from the Au Fil du Temps association, immerse yourself in the world of rag paper. Your guide will tell you all about the history of paper, and explain why the paper mill developed here, between Couze and Dordogne. Visit the various buildings on the site, then discover how small pieces of fabric are transformed into sheets of paper. Every day in summer, make your own sheet and take it with you!

Trained as a jeweller, I combine precious metals (silver and gold) with natural materials such as wood, mother-of-pearl, stones..

The idea is to highlight natural resources by contrasting and combining materials, textures and colors.

All the jewels are designed and made in my workshop/shop in Périgueux, and according to artisanal jewellery techniques. That is to say that I start from a silver or gold ingot and that I shape it entirely, without any casting. Each piece is therefore unique. I also make jewellery from wood, stones..

It is also possible to make custom-made jewellery, such as wedding rings, medals etc

My idea is to enhance the quality and durability of the jewellery.

It is in Limeuil, one of the most beautiful villages in France, at the confluence of the Vézère and Dordogne rivers that the tradition of glass blowing has been perpetuated for 35 years.

You will be able to follow and admire the work and creations of Nicolas Guittet, a glass professional for over 30 years. After working with colour, Nicolas naturally turned to transparency. His works are the result of several techniques, the hot work executed without mould and the cold work allow him to obtain a successful piece.

Open every day (10am-1pm/14pm-7pm). Closed in January and February.

We are craftsmen of art of this fact, our heart of trade is the design of original objects which "leave the beaten tracks" by being inspired of concept and forms of other gasolines that those which inspire most of the time those of the trade... On the other hand in Artisan d'Art there is Artisan, then we are also and especially Artisans and we manufacture completely what we conceive by adapting the techniques to the project by mixing sometimes the techniques of the work of leather. Some objects are produced individually, designed and made by the same person, others are designed and produced collectively. We mainly make bags and belts and also small leather goods. Colorful and original range. Design creations

Open every day (10am-1pm/14pm-7pm). During trade fairs: please call in advance.

Our work focuses on stoneware and glazed or slip-cast porcelain for everyday use: plates, vases, pitchers, bowls, cups etc... and around plants: hanging baskets. All the pieces are shaped on the wheel (Alexandra) and on the plate or calibrated (Jean-François). The glazes and engobes are elaborated by us in the workshop.

Kanaha beers are brewed locally, using only organic grain malts. Here you can enjoy quality craft beers with natural flavors, made with passion.

What does Kanaha mean? In Hawaiian, 40, like our beautiful Landes department. But it is also a surf spot in the land of craft beers. The crossroads between our two countries...



Kanaha Beer is part of the Tourisme Gourmand des Landes network. Each ambassador of the network meets a rigorous set of specifications whose criteria address the attention paid to the reception of customers, the promotion of local products and the preservation of short circuits

The tradition of the Nontron knife has existed since 1653 which makes it the oldest knife in France. Cutting out, fashioning, mounting, polishing and trade mark application allows this spirit of genuineness to be preserved. The building that houses the factory recalls the image of the Nontron knife: wooden cladding over a steel structure. Inside, a glazed observation bay overlooking the workshop allows the public to watch the cutlers at work.