Come by for dinner! Lovers of seafood, you have to stop by the Cap-Ferret oyster hut. Refined tastes? We’ve got you a table with the greatest chefs in the South West who offer a fresh takes on the classics: mogettes, axoa, piperade, and garbure landaise or limousine. Poitou goat’s cheese, foie gras and Bayonne ham can be enjoyed just as they are. Prefer fast food? Then the Bordeaux Food Truck Festival is for you. And to wash it all down, some local grands crus. Saint-Emilion, Côtes-de-bourg… they need no introduction.