Large natural lake in the heart of the Double forest. Free and open to all. Children's play area, picnic tables, fitness trail, observation hide...swimming in the summer months when lifeguards present. Restaurant and snack bars on site.

Become a captain for a day ! Children and adults ! Get on board and steer real electric boats yourself (tug, trawler, ferry, Mississippi steamboat, barge...). Go on an adventure and play sailor “for real.”
In the heart of Bergerac, you will find this unique nautical merry-go-round.
Here’s a great way to spend a lovely, fabulous day out with the family !

Located in the far east of Bordeaux, in the region of Sainte-Foy-La Grande, the Château de Parenchère vineyard adjoins the departments of Dordogne and Lot-et-Garonne and therefore presents a very particular terroir in the Bordelais, composed of clay and limestone with a very high clay content, which partly explains the power of the wines produced there. The total area of ​​the property is 153 hectares. The vineyard is concentrated on 63 hectares, planted on the best exposed plots of the domain in order to capture the rays of the sun from the first to the last hour of the day. The grapes are thus, even in difficult years, picked at full maturity, which allows them to release all their aroma and richness.

The Château of Miaudoux is a farm that Gérard and Nathalie Cuisset have owned since 1987. They started their production and commercialization of Bergerac wine (white, dry and sweet, rosé and red) and Saussignac representing 25ha, and also a production of Agen prune representing 8ha.



In 2003, they decided to go from farming to organic agriculture, certified by Ecocert.



In 2014, Samuel and Lisa, their son and his wife, have joined the exploitation and now it is also converted in biodynamics, certified by Demeter.



Hence, some young parcels are worked with a horse in order to have a contact with the wild world and to minimize the tillage impact.

Of course they are looking for the quality of their wines.

Marie-France and Didier Roussel will be happy to welcome you within the confines of their property where you will be able to discover their different products in complete serenity: Bordeaux clairet, Sainte-Foy Bordeaux red, dry white and syrupy. Visit of the cellars, tasting, discovery of the vineyard on request. Groups welcome (30 people). Member of the France Passion network for the reception of motorhomes.

La Chanteracoise is considered to be the last traditional biscotti maker in France. Historically based in the heart of the Périgord Blanc region, in the small village of St Germain du Salembre, it produces a wide range of rusks, toasts and croutons, and has preserved the authentic know-how of the biscuit-makers of the 1950s. Its attention to the origin and quality of the raw materials used in the manufacture of its products contribute to its desire to be distributed exclusively in delicatessens, cooperative shops and organic shops.



Since 2015, La Chanteracoise has taken over the Billeau brothers' biscuit factory and expanded its range to include croquants and palets gourmands.



La Chanteracoise :

581 Route de la Biscuiterie

24110 SAINT-LEON-SUR-L'ISLE

The Domaine du Haut Pécharmant has 35 hectares of vineyards on the top of the hill, in the heart of the Pécharmant appellation. The family bought the property in 1929, ever since, five generations have been working the soils of sand, pebbles and and grey and red clay, rich in iron. The grape varieties merlot, malbec, cabernet franc and cabernet sauvignon are the ingredients of our remarkable wines, full bodied and with a rich bouquet.

The place is inhabited by the Lambert family since the XIIIth century.



Domaine de Montlong is able to create unique wines thanks to its orientation on the hillside looking at the Dordogne valley and its traditional vinification methods.



Camper vans are welcomed.



Lodge on rent during high season (Gîte de France, Tourisme & Handicap labels)

Family area for 3 generations and manage today by families and Métifet Garcia.

Bergerac Domaine dominates the valley on the slopes of Monbazillac.

It is possible to stay in our cottages or guest rooms for short or long stay.

Our property cultivates 70 hectares, has monbazillac dominance.

To discover our vineyard, we have created a path retracing the entire domain

Billeau biscuits are produced in the respect of the tradition by following the authentic recipes.

Come and discover all the secrets of the “Croquants”, “Palets” and “Crousti’noisettes” during a guided visit.

Thanks to huge glass windows, you can appreciate, during the visit, the different steps of the creation of our biscuits.

You will enjoy our biscuits factory so much good mood will brighten your taste buds!

Independent winemakers since 2000 on a 26-ha exploitation, Eric grows and takes care of his vine until harvests, and Cécile is working organically since 2009.

This brewery farm offers a range of peasant organic beers, developed using a traditional method, from barley grown locally.

Guided tour all year round by appointment.

Direct sales and tasting on appointment.

Our gourmet restaurant, "Les Fresques" is situated in the East Wing of the Château overlooking the lake, parkland and oak woods. Warm and welcoming atmosphere. Wonderful views, friendly and discret service and superb cuisine.

Organic agriculture since 1989, belonging to the Nature and Progress appellation, I make sure my vineyard respects the lands, its biodiversity, by enjoying fauna and flora wealth to have the best of the land.

On an abundant energy soil, the vine draws everything it needs to produce the best grapes as possible. Once they are picked, they reveal all their aromas and of course the land’s wealth.

I am a farmer and a winemaker not a sorcerer’s apprentice!

After harvesting by hand, the wines in my warehouses are honest and authentic.

Every vintage is a reflection of the year. Each one of them tells a story.

Located in Villefranche de Lonchat near the lake of Gurson, the museum, recently named "Léonie Gardeau", traces the different periods of occupation.

The château has been accredited as an organic winemaking estate since April 2007.