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EVENTS 

Poule au pot is a wonderfully get-together dish which will warm up your winter days & nights! This great classic of...

Apples flavoured with Armagnac delicately placed under fine layers of caramelized pastry. This is the definition of a...

If you’re into nature and mad about biodiversity, Nouvelle-Aquitaine is packed with nature reserves you’re going to...

Olivier Chateret, resident-expert-guide in the latest replica of the Lascaux cave since it opened in December 2016,...

Christopher Coutanceau, three-star chef at the restaurant of the same name in La Rochelle, offers you a simple recipe of...

Poule au pot is a wonderfully get-together dish which will warm up your winter days & nights! This great classic of...

Apples flavoured with Armagnac delicately placed under fine layers of caramelized pastry. This is the definition of a...

If you’re into nature and mad about biodiversity, Nouvelle-Aquitaine is packed with nature reserves you’re going to...

Olivier Chateret, resident-expert-guide in the latest replica of the Lascaux cave since it opened in December 2016,...

Christopher Coutanceau, three-star chef at the restaurant of the same name in La Rochelle, offers you a simple recipe of...

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