Josephine Baker, an exceptional lady!

20 km from Bergerac, in the heart of the Dordogne forest, we invite you to stay in one of our 2 comfortable gîtes, and discover our certified organic beef and egg production.

Looking for Poi’z Zéidon, come and discover Terra Aventura. "Return to the Sources" is a treasure hunt trail in Eyraud Crempse Maurens (Laveyssière), a charming village with many sources of drinking or miraculous. With the 100% free App, you're ready for the adventure! You can also download the Terra Aventura trail (click here) or pick it up at the tourist office in Mussidan.

A vineyard reborn
After much patient, meticulous and passionate work, Château de Peyrel was restored to its original winemaking vocation in 2013. Our wines are elaborated in keeping with traditional craftsmanship, preserving both the plant and its fruit, in order to produce natural products of the highest gustative and aromatic quality.

You can have a guided tour by an beekeeper
who has the organic farming label.
Guided tour with tasting: 45 min

Direct sale to this producer all year round:
• Production of various honeys: acacia,
linden, forest, heather, chestnut.
• Manufacturing of gingerbread, honey soaps,
honey beer, nougats,
all are organic products.

Towering above Crempse valley, a few kilometres from Mussidan and the A89, Montréal is a château from the first Renaissance (1535), built on an old fortress. The 13th and 14th century gardens, designed in the early 20th century with input from of Achille Duchêne, a renowned landscape designer in the Belle Epoque are spread on the ramparts of Château Montréal, with some parts still remaining today.
Enclosed with walls covered in white and cream roses and white clematises, the lower, Italian-style, garden is dotted with topiaries. It contrasts with the upper, French-style, garden, where the flowerbeds and boxwood benches highlight the outline of the ramparts, with two terraces, one with roses, nepetas and blue sage, the other with red and yellow dahlias. Outside, Montréal park has a star-shaped arbour. Partly destroyed by the storm in 1999, it had been replanted for your walks.

Family-run farm in a highly diversified, wooded environment.
The vineyards and Limousin calf rearing complement the farm's woodlands, which are devoted to mycosilviculture.
Visits and discovery of mycosylviculture and ceps and Périgord mushrooms by appointment.