Le Logis du Péré

Creative cuisine prepared with fresh seasonal products, local dishes, marine flavours combined with the pleasures of the table.
Creative cuisine made with fresh seasonal produce, local dishes, marine flavours combined with the pleasures of the table. A clever marriage of slightly sweet and sour tastes, combining the scent of spices with regional products. The sommelier will be able to advise you on the best wine with the dishes on offer and as soon as the first fine weather arrives, you will be able to enjoy the terrace. 200 people maximum for all types of events. The chapel is available for weddings and baptisms.