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SCEA Rangeard
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Exploitation of 102 ha (250 Charolais cows) also tourist lodge. Products: Beef Charolais in coin box of 6 or 12 kg vacuum, pure beef sausage, rillettes, dried cottage round. prepared meals (beef stew, chili con carne, beef jelly, sauce offal) Label: Beef farmer Vendée and Label Rouge. Places of Sale: At the farm every first Thursday or Friday of each month, other products every Friday from 17 am to 19 pm, Christmas Markets country producers.
Contact
Fixed telephone : +33 5 49 72 78 78
Cellular telephone : +33 6 26 62 71 21
e-mail : jean-francois.rangeard@wanadoo.fr
Web site (URL) : www.fermedelivronniere.fr
Typologie des produits du terroir
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Bienvenue à la Ferme
Contact
Fixed telephone : +33 5 49 72 78 78
Cellular telephone : +33 6 26 62 71 21
e-mail : jean-francois.rangeard@wanadoo.fr
Web site (URL) : www.fermedelivronniere.fr
Typologie des produits du terroir
Meat
Statut de l’exploitant
Producer
Marques et labels
Bienvenue à la Ferme
L'Ivronnière
79380
LA FORET-SUR-SEVRE
Lat : 46.7166875Lng : -0.626525
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OT Bocage Bressuirais
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