La ferme Hondet

The Hondet farm is located in Lasseubetat, on the Jurançon hillsides between Oloron Sainte-Marie and Pau. It's a small, family-run business in full expansion, whose main activity is the force-feeding and processing of fattened ducks.
Initially, the Hondet farm was devoted to dairy cows. In 1983, the introduction of milk quotas weakened the then booming farm, forcing us to diversify. We opted for duck force-feeding.
Our products are sold on the farm: duck ribs and sausages, pâtés with foie gras and semi-cooked foie gras, preserves.