Culture vultures

A vineyard reborn

After much patient, meticulous and passionate work, Château de Peyrel was restored to its original winemaking vocation in 2013. Our wines are elaborated in keeping with traditional craftsmanship, preserving both the plant and its fruit, in order to produce natural products of the highest gustative and aromatic quality.

Surrounded by an attractive park, with a small lake as an added attraction, there are 8 upmarket wooden chalets and 3 gypsy caravans waiting for you to make the most of an original and out of the ordinary holiday, combining peace and quiet, comfort and well-being.

The Ferme de la Courte Echelle makes various beers, syrups, herbal teas, aromatic oils and vinegars, jams, breads....from its own productions.

You can buy or eat and drink all this at the "café point de vente".

2 bedrooms located in a charming suburb. Bedrooms on the first floor.

Non-smoking accommodation. Not far from Périgueux, Bergerac and St Emilion.

Room 1 "Passion" : 1 160-bed with TV and Wi-Fi, 1 desk, bathroom

Room 2 "Emotion" : 1 140-bed with TV and wi-fi, one desk, bathroom.

In a loop of the Dordogne, the small village of Le Fleix awaits you 20 km from Bergerac, in the Purple Périgord. It is here that the Alliance Aquitaine cooperative, which since the end of 2009 includes the Bergerac ? Le Fleix and the winegrowers of Montaigne and Gurson, opens the doors of one of its 3 wine-making sites. Being on the border of the Dordogne and the Gironde, the Cave coopérative du Fleix vinifies and markets Bergerac and Bordeaux appellations.

It is difficult not to be impressed by the 120,000 hl vat room, the largest of the Alliance Aquitaine cooperative. The store offers direct sales of Bergerac Red, Rosé, Dry and Sweet White, Côtes de Montravel, Monbazillac, Pécharmant and Bordeaux.

Half-way between St Emilion and Bergerac, a warm welcome from Fabienne and Alex awaits you : menus are inspired by fresh ingredients and local specialities, which change according to the seasons and locally available produce. The wine list emphasises the many local Bergerac vinyards and appellations at reasonable prices. Booking in advance recommanded. Traditional and vegetarian dishes on request.

Between Bergerac and Saint Emilion, forests and vineyards, Marie-Ange offers you quiet holiday in the heart of the Purple Périgord. Comfortable cottage in an authentic farm from 1866 with stone walls in a 5000m2-park. Have a walk in our hiking circuit or go fishing in our pond on site, enjoy the baby-foot and the pool table.

Discover history, wine producers and gastronomy…



Kitchen, living-room, 2 shower rooms, 2 toilets.



Room 1 : 1 140-bed

Room 2 : 1-160 bed

Room 3 : 2-90 beds or 1-180 bed

The must:

- Full-renovated house

- Green place offering great forest walks

We are a family exploitation, working for four generations. We produce Bergerac wines traditionally with a great respect from quality and features of our vineyard.

You will be able to discover our great range of wines, with for example varietal wines.

We will welcome you in our shop and propose a tasting session of our local products and a visit of our property.

The John and Eugenie Bost House is a museum of history: that of John Bost who arrived in the village of La Force in the Dordogne in the middle of the 19th century, creator of a unique place that is the John BOST Foundation, and that of the people who, yesterday and today, work or live there

It is also an art museum with artistic creations made by residents of the Foundation that mark the museographic journey.

Finally, it is a modern museum that is accessible to all: objects, photos and videos allow visitors to enter this singular universe where everyone has their place



"A museum to understand the difference".



Exhibition on art brut.

A water mill dating back to the 16th century, the Moulin de la Veyssière is the last working oil mill in the Vern Valley at Neuvic sur l'Isle. Jacques Elias bought the mill in 1857 and for 165 years, the history, passion and know-how have been passed down from generation to generation. We produce traditional oils and flours with character: walnut, hazelnut, almond and peanut. A real living heritage, a place for living and sharing, a visit to the mill will take you on a journey through history and gastronomy. Enhance your discovery of the mill with a museum area and an educational orchard. Enjoy a gourmet meal in our shaded picnic area. At the end of your visit, you'll be offered a tasting session. Discover our gourmet shop in the mill's old bakery.

Quality artisan producer Collège Culinaire de France.

The Moulin de la Veyssière, located in Neuvic, in the heart of the White Périgord, is the last operating mill in the Vern valley. We produce oils and flour: walnuts, hazelnuts and almonds. Our oils are made in a traditional way, according to a family know-how transmitted since 1857. Exclusively from local productions, our production is 100% French. We welcome you all year round at the Moulin de la Veyssière, in a friendly atmosphere! We offer you free 45-minute guided tours and you will discover all the secrets of our oils and our history. At the end of the tour, a tasting of our oils will be offered to you. You will find all our oils and flour, as well as a selection of gourmet home-made products in our shop located in the old bakery of the mill.

The Tuquet vineyard is an estate of 5 hectares, arranged in small plots and surrounded by meadows and woods, the vines are managed in organic farming.

For a qualitative viticulture, the most natural possible. Respecting biodiversity, on a human scale

Based on conviviality, welcome and taste. We strive to produce honest, healthy, atypical and non-standard wines.

The estate, located in Neuvic in the Dordogne, covers 20 hectares bordered by two rivers: the Isle and the Vern.

It was on this estate that Caviar de Neuvic chose to create a fish farm dedicated to breeding sturgeon to produce its famous caviar.



With humorous commentary and unusual anecdotes, the guide will explain how our modern farming methods respect both the fish and nature.

He will reveal the passion that drives us when we care for the sturgeon and make the caviar.

You'll be able to feed the fish and, with the equipment provided, stroke some large sturgeon.



The visit that follows will be enough to convince you that, with experience, farmed caviar has become better and healthier than the wild caviar that has now disappeared.

Lovely little wine property located at 5km north west away from Bergerac. Charles Blanc creates high quality wines there and relies on the diversity of the grape varieties and the vinification methods while respecting the environment.

This 15ha family vineyard, created in the XVIIth century, is located at 3kms of Bergerac, perched on a high outside sitting area of Dordogne valley. We welcome those who want to share our winemaker spirit. We propose a wide range of 7 wines declined in dry Bergerac, rosé, red and Rosette.

Located on the right bank of Dordogne, 5km away from Bergerac, the 8 ha vines of Domaine de Coutancie grow on Prigonrieux hillsides, orientated south. Representinf the 5th generation of winemakers on the exploitation, Nicole Maury followed the path of her family and gives a feminine touch to the estate, in particular by working in oenotourism. She opened a lodge then, with the help of her children and her husband Hervé (breeding Limousin and Blonde d’Aquitaine cows), she put in place friendly moment to familiarize yourself with the wines of Domaine de Coutancie (AOC Rosette, Bergerac red, dry, rosé or Côtes de Bergerac) and it’s possible to buy directly there.