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The Chef, Yvan Bridonneau (best apprentice in France) offers you to taste local and regional specialities, meat and fish, in his restaurant with a panoramic view on the Charente estuary and Fouras.
Next to the sea with a panoramic view over the Charente estuary and the Fouras-les-Bains peninsula, this restaurant is run by the chef Yvan Bridonneau, a winner of the best apprentice in France contest. Specialising in local and regional specialities (meat and fish).
Office de Tourisme Rochefort Océan - 09/05/2025
www.rochefort-ocean.com
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Adult menu: 29 to 38 € Child menu: 12 €. Group rate available for 15 people or more.
From 01/02 to 31/12/2025 Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 2 pm and between 7 pm and 9.30 pm. On Sunday between 12 pm and 2 pm. Closed on Monday. Closed exceptionally on December 25th.
Phone : 05 46 83 00 10
Email : lachaloupe17@orange.fr
Website : www.hotellachaloupe.com/
Phone : 05 46 83 00 10
Email : lachaloupe17@orange.fr
Website : www.hotellachaloupe.com/
Office de Tourisme Rochefort Océan - 09/05/2025
www.rochefort-ocean.com
Report a problem
Adult menu: 29 to 38 € Child menu: 12 €. Group rate available for 15 people or more.
From 01/02 to 31/12/2025 Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 2 pm and between 7 pm and 9.30 pm. On Sunday between 12 pm and 2 pm. Closed on Monday. Closed exceptionally on December 25th.
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