Must-sees, must-dos, must-tastes during a trip to Angoulême… From the ramparts of the city high on the plateau to the...
Daniel Selig writes comic books. Every year, he heads to the Angouleme International Comics Festival, a major event that...
A deliciously-gourmet recipe blending chocolate, Cognac and almonds: irresistible!
CroisiEurope takes you from Bordeaux aboard the MS Cyrano de Bergerac, an impressive floating hotel, to make one of your...
Must-sees, must-dos, must-tastes during a trip to Angoulême… From the ramparts of the city high on the plateau to the...
A deliciously-gourmet recipe blending chocolate, Cognac and almonds: irresistible!
Poultry, rabbits, geese to roast for Christmas.
8.7 km mountain bike itinerary from St. Vincent Church in Champmillon.
Near Angoulême, the mixed farming / dairy cow farm offers local products for direct sale. The Dallignac farm also produces honey and offers products derived from honey (candies, soft caramels, etc.)
Producer of beef, milk-fed veal, honey and derived products, grape juice, fruit jam, poppy or elderberry confit and syrup, milk jam, nuts, canned meats (veal pâtés, burgundy, tripe. ..). The sale of meat is done by reservation, every month. Delivery possible, withdrawal from the farm or farmers' markets. The farm can be visited only by reservation. Educational visits can be made for classes, leisure centers ...
11.7 km mountain bike itinerary from the football pitch in Mosnac
Welcome to the 'Domaine des Quillets'.
Since five generations we produce the cognac 'Paul Rumeau'. We produce, distil and age all our production at the Domaine.
During the visit you will be able to follow the evolution of the grape and discover the different production methods of Cognac and Pineau des Charentes. Finally, we will invite your taste buds to discover our production during a free tasting.
Product details: Cognac VS / VSOP / XO - Pineau des Charentes red / white - Liqueurs
HVE (high environmental value) operation aimed at conserving biodiversity and nature.
17.2 km mountain bike itinerary from the "Pub des Gabarriers" in St-Simeux.