Angoulême

Are you up to the challenge?

Lock yourself in a room and have 60 minutes to find clues, solve puzzles and complete a mission to escape as quickly as possible.

Near Angoulême, the Roussille estate was founded in 1863, where the know-how for their award-winning Pineau and Cognac has been handed down from generation to generation. A complete tour of the vineyard, distillery and cellar await you.

In this pretty, romantic château near Angoulême, Minka and Xavier have left nothing to chance: from the crockery to the household linen, to the family furniture and the contemporary art, all without forgetting the bamboo grove for a stroll or the heated swimming pool.

Poultry, rabbits, geese to roast for Christmas.

The Distillerie des Moisans, "Distillerie Haute Couture" cultivates a remarkable family spirit along the Charente, between Angoulême and Cognac. The fruit of a 60-hectare estate, its eaux de vie offer unique tasting experiences.

Become the captain of your cruise and discover the Charente by river.

Unlicensed houseboats for 2 to 10 people.

Weekends, mini-weeks, weeks...

Minimum 2 days and 2 nights on board.

No daily or hourly rentals!

Near Angoulême, the mixed farming / dairy cow farm offers local products for direct sale. The Dallignac farm also produces honey and offers products derived from honey (candies, soft caramels, etc.)
Producer of beef, milk-fed veal, honey and derived products, grape juice, fruit jam, poppy or elderberry confit and syrup, milk jam, nuts, canned meats (veal pâtés, burgundy, tripe. ..). The sale of meat is done by reservation, every month. Delivery possible, withdrawal from the farm or farmers' markets. The farm can be visited only by reservation. Educational visits can be made for classes, leisure centers ...

Bed and breakfast for a family of 4, with two bedrooms and a bathroom shared with that of the owners. Warm welcome. Garage for two wheels available. Terra Aventuriers very welcome.

The BOURGOIN family vineyard has existed since 1930 and extends over several crus 9 km away from Angoulême. This small house produces atypical cognacs. Their vision is a natural approach to winemaking, transparency and innovation.

Beef and veal
Direct selling of beef, Charolais and Limousine breed.



In charge of a 180 cows farm, Christophe Gendronneau opened in 2009 a laboratory in his farm to develop his business and increase the value of his beef. Although he is in a responsible agriculture, he also uses inputs from organic agriculture to cultivate 200ha of lands and cereal fields. The animals are exclusively fed with farm products. Christophe hopes to open soon a producers' shop with a butcher's and a bakery.



Direct selling at the farm from wednesday to saturday, from 8:00am to noon.



Present in the following markets:

La Pinotière in La Couronne, on Thursday afternoon

Domaine du Tambourinour in Gondeville, on Friday afternoon



At the producers' market: Coccinelle et Coquelicot in Angoulême - Ma Campagne

Antoine and Baptiste will welcome you at the farm: the shop is open every Friday, and during opening hours, farm tours, nature walks.
Certified organic production, 100% from here!

Cereals, field vegetables (potatoes, beans, tomatoes, peppers, etc.), ready-to-cook poultry (chickens, cans), organic eggs.

Gascon-type pork, flour, sunflower oil and other local organic specialties.

Looking for a place to eat? Stop off at the Chadurie picnic area, just a few meters from the village hall. The area is shaded and has green areas to lie down.
There are four wooden tables around the village hall. There is a small garden where you can take a walk and enjoy a digestive stroll. If you still have time, visit the old village wash house on the other side of the D438. Be careful when crossing the road!

Cannot be visited.

Vegetables, cereals, flour produced according to the precepts of organic agriculture and the rhythm of nature. Labelled as Agriculture Biologique 'organic farming).

Present on Chalais's market every monday morning (from 8am to midday).

Direct sales of Limousin beef and veal in parcels.

You'll find all the cuts you need for your various recipes.

Whether you're preparing a grill, a boeuf bourguignon or a pot-au- feu, you'll find what you need.
Since 1984, Gaec Du Plantier in Magnac-Lavalette-Villars has been a family farm specialising in beef production.

Passed down from generation to generation, it is now run by the Migné family, the father and his two sons Alexandre, Florent and Dominique.

The farm, which became a GAEC in 2018, devotes 150 ha of land (meadows) to rearing cows and 110 ha to growing cereals.

The herd numbers 130 cows and 350 animals in total, including calves and heifers.



To meet consumer demands, we adopt farming methods that respect the environment and animal welfare.



We are committed to guaranteeing you mature meat that is rich in flavour and of high environmental value.

Rediscover the world's most coveted eau-de-vie in a fun format with a cocktail workshop!
This tour will take you on a multi-sensory experience, starting with a complete discovery of the Domaine de Chez Maillard, followed by a tasting session of 3 Cognacs from the property.



At that moment, you will be savoring one of the most refined and coveted Cognacs in the world. Relax and enjoy the moment!



The highlight of the visit will end with the creation of two cocktails from the estate's spirits (cognacs, pineaux, gins, vodkas, liqueurs).

Enter the heart of the Domaine de Chez Maillard, property of Domaines Francis Abécassis, and discover the secrets of making the most coveted eau-de-vie in the world!
During a complete visit, you will discover the processes of vinification and double distillation in Charente as well as the secrets of aging and blending in the cellars of the Domaine.



This complete visit will end with a tasting of one or three Cognacs of your choice. Lovers of this spirit will be won over!

Chickens
Thierry Vadi is present in the Charente markets and in the Local Producers' Markets (Marchés de Producteurs de Pays). He sells chickens ready to cook and roasted chickens according to your taste.



Cereal farm with free-range poultry workshop; slaughter at the farm and transformation premises.



Visits by appointment.

In the heart of Charmant, the historic village of Boisné-La Tude, a large room with exposed stonework welcomes you for your meetings or festivities.