Angoulême

A modern, friendly gourmet restaurant on the outskirts of Angoulême, l'Aumì was born of the love between two enthusiasts in 2022. It was awarded its first Michelin star in 2023! A unique experience on the terrace or in the dining room opening onto the kitchen.

A former diocesan house dominated by the Obezine church, this 16-room hotel is close to all Angoulême has to offer. The verdant setting is complemented by a bistronomic restaurant offering charm, tranquillity and gourmet delights.

Closed for renovation from January 29, 2024 to at least March 16, 2024.
In the heart of Angoulême's old town, opposite Les Halles, 2 steps from lively streets, museums and monuments, the Mercure Hôtel de France offers 89 rooms with restaurant, bar and private lounges.

In the heart of Angoulême, this 3-star hotel, housed in the former 1778 Tiercellettes convent, offers charm and warm welcomes. The cathedral, museums, market, restaurants and pedestrian zone are all less than 10 minutes away.

By the fireside or on the terrace in the heart of 10 hectares of woodland, the Domaine du Chatelard offers a harmonious setting. The chef's inventive cuisine, with a slight Italian influence, is rich in local produce, including his AB-labeled vegetable garden.

Close to Angoulême, Domaine du Chatelard is an 18th-century residence set in a wooded estate overlooking a private lake. 11 individually decorated rooms and a top-quality restaurant make for a warm welcome.

Poultry, rabbits, geese to roast for Christmas.

Near Angoulême, the Roussille estate was founded in 1863, where the know-how for their award-winning Pineau and Cognac has been handed down from generation to generation. A complete tour of the vineyard, distillery and cellar await you.

Near Angoulême, the mixed farming / dairy cow farm offers local products for direct sale. The Dallignac farm also produces honey and offers products derived from honey (candies, soft caramels, etc.)
Producer of beef, milk-fed veal, honey and derived products, grape juice, fruit jam, poppy or elderberry confit and syrup, milk jam, nuts, canned meats (veal pâtés, burgundy, tripe. ..). The sale of meat is done by reservation, every month. Delivery possible, withdrawal from the farm or farmers' markets. The farm can be visited only by reservation. Educational visits can be made for classes, leisure centers ...

Bed and breakfast for a family of 4, with two bedrooms and a bathroom shared with that of the owners. Warm welcome. Garage for two wheels available. Terra Aventuriers very welcome.

This charming gîte was set up a renovated barn, in a vast 1500m² private enclosed garden. Decorated with care, big terrace well oriented and shady.
Ground floor: vast living room with a kitchen area and a lounge (fireplace, firewood provided), 2 bedrooms (each one with a double bed), shower room, toilet. Upstairs: 2 bedrooms (each one with 2 single beds), shower room, toilet. Flat screen TV, DVD reader, internet access (3G key). Terrace, swing, badminton, pétanque, 4 bikes, trampoline. Firewood available for the fireplace. Heating included. Paragliding is possible 5 km away from the gîte.

The Distillerie des Moisans, "Distillerie Haute Couture" cultivates a remarkable family spirit along the Charente, between Angoulême and Cognac. The fruit of a 60-hectare estate, its eaux de vie offer unique tasting experiences.

Fouquebrune is a commune in the Charente department, in the Nouvelle-Aquitaine region. Located 17 km south of Angoulême and 8 km from Villebois-Lavalette, our commune is part of the Lavalette-Tude-Dronne CDC.
It belongs to the canton of Tude et Lavalette and to the 2nd constituency of the Charente.

At the 2021 census, there were 704 Fouquebrunois and Fouquebrunoises in our commune.

In this pretty, romantic château near Angoulême, Minka and Xavier have left nothing to chance: from the crockery to the household linen, to the family furniture and the contemporary art, all without forgetting the bamboo grove for a stroll or the heated swimming pool.

Beef and veal
Direct selling of beef, Charolais and Limousine breed.



In charge of a 180 cows farm, Christophe Gendronneau opened in 2009 a laboratory in his farm to develop his business and increase the value of his beef. Although he is in a responsible agriculture, he also uses inputs from organic agriculture to cultivate 200ha of lands and cereal fields. The animals are exclusively fed with farm products. Christophe hopes to open soon a producers' shop with a butcher's and a bakery.



Direct selling at the farm from wednesday to saturday, from 8:00am to noon.



Present in the following markets:

La Pinotière in La Couronne, on Thursday afternoon

Domaine du Tambourinour in Gondeville, on Friday afternoon



At the producers' market: Coccinelle et Coquelicot in Angoulême - Ma Campagne

Antoine and Baptiste will welcome you at the farm: the shop is open every Friday, and during opening hours, farm tours, nature walks.
Certified organic production, 100% from here!
Cereals, field vegetables (potatoes, beans, tomatoes, peppers, etc.), ready-to-cook poultry (chickens, cans), organic eggs.
Gascon-type pork, flour, sunflower oil and other local organic specialties.

Shop selling Charentais melons and seasonal vegetables from our own production, as well as local products (groceries, flowers, etc.).