Les Acacias farm is located in Urt, 15 km from Bayonne. Johan took over from his father to raise pigs fed on locally grown, GMO-free cereals. Raised to maturity, they provide a marbled meat in the tradition of pig breeding of yesteryear.

Johan will be pleased to explain his profession as a breeder and all the steps of the breeding and meat processing. In the shop, a wide choice of fresh meat, cured meat including the famous Bayonne ham, and preserves are available. There are also products from local producers.

Espace Découverte Bastidarra is located near the listed village of La Bastide Clairence, 20 minutes from the Basque coast.

Products made from cow's, ewe's or goat's milk are produced on site. The dairy produces stirred and steamed yogurts with South-West fruit jams or natural flavors. The farms are located less than 20km from the dairy and are part of a sustainable agriculture program. Guided tours are available on reservation, such as the guided tour and tasting of milk-based products offered in the mornings, as well as immersive tours. The store offers a wide range of local products: wines, beers, cheese by the slice, groceries, preserves...

Located in Bardos, 20 minutes from Bayonne and 5 minutes from the listed village of La Bastide Clairence, the Brasserie du Pays Basque brews and produces beers under the Eguzki, Oldarki and Zazpi brands.

It's the largest brewery in Aquitaine. Five brewmasters with a passion for their craft are in charge of beer production, while their research work helps them develop the beers of tomorrow. The tour takes in the brewing process and production cycle. The tasting room at the end of the tour lets you appreciate the full range of beers produced.

In the Basque Country, in the charming village of URT, overlooking the ADOUR river. If you follow the Adour to the west for about 17km you will arrive in Bayonne and 5km further is the mouth of the river and the beaches of Anglet. The beaches and villages of South Landes are quickly accessible thanks to the Adour bridge below the village of Urt. Mountains and typical Basque villages less than 20km away

Close to the beaches of Biarritz and just a few kilometres further to Spain, Iduki is ideally situated to discover the nature and history of this special area of France, relaxation on-site and easy access to any of your preferred activities.

Situated between the sea and the low Pyrenees, the village of La Bastide Clairence was founded by the kings of Navarre in the 14thC. The village has wisely retained its authenticity down through the centuries and continues to seduce all who visit it.

EARL Le Bosquet, under the name La Boite à Canard, is a family-run duck and beef farm, created in 1984 by Jacques Diribarne in Urt (15 km from Bayonne). Since 2015, a workshop for the processing and direct sale of duck products has been set up on the family property

La Boite à Canard offers a wide range of processed products, but also fresh meat from fat ducks. Find preserved duck confit and foie gras 100% made by us from the ducks of the farm. Do not hesitate to discover the various products available on our online shop and to place your order in some clicks.

The Harizkazuia Farm strechs on the heights of Cambo-les-Bains, at 10 minuts only from the city center. A passionate apiculturist produces an organic honey and had decided to hand over his knowledge and passion. Every thursday, participate to a guided-tour, the registration is compulsory at the +33 6 63 79 43 54.

In 1999, I moved to the Ttukulua farm in Hasparren, on the heights of Bonloc. My parents passed on to me the taste of the profession. I took over the breeding and modernized the installations for a comfortable working environment

In 2011, I embarked on a new adventure with the production of Ossau Iraty PDO ewe's milk cheese

My Manex red-headed ewes graze every day and are fed hay and haylage produced on the farm. I transform all the milk of my ewes into cheese. The cheeses are matured on the farm for at least 4 months

I work with the help of Chantal my wife who assists me in the daily tasks

We sell the cheese on the farm and at local markets

New this year is the introduction of a poultry farm with the sale of organic eggs on the farm.

Located near the village of Urt in the Basque Country, come and discover the farm La Clé des Champs. The opportunity to discover their lambs, as well as their Haric'Urt (white beans type haricot tarbais)

Come and meet Corinne Hiraboure on her farm in Urt where you can discover the Haric'Urt, white beans of the Tarbais bean type. You can also meet her ewe lambs and their lambs.

Productions of the farm : Sale of lambs carcass, cutting, vacuum packed Processed products (merguez, axoa, sausage) Sale of Haric' Urt (white beans type Tarbais bean) in balotin