The Harizkazuia Farm strechs on the heights of Cambo-les-Bains, at 10 minuts only from the city center. A passionate apiculturist produces an organic honey and had decided to hand over his knowledge and passion. Every thursday, participate to a guided-tour, the registration is compulsory at the +33 6 63 79 43 54.

We will find the place of holidays in 5 minutes of the center, total disorientation, because we find ourselves in full countryside at feet of the mountain of Ursuia.

Moreover Matthieu decided to call his gite Ursuya. It is located in the middle of a very nice wooded area. The park has a surface of 7000 m2 with a swimming pool in the center. On the spot a complex sport and well-being. Charming apartment, combining ancient and modern, this decoration will give it a very singular character. Modular from 6 to 16 people. Bicycle reception.

In 1999, I moved to the Ttukulua farm in Hasparren, on the heights of Bonloc. My parents passed on to me the taste of the profession. I took over the breeding and modernized the installations for a comfortable working environment

In 2011, I embarked on a new adventure with the production of Ossau Iraty PDO ewe's milk cheese

My Manex red-headed ewes graze every day and are fed hay and haylage produced on the farm. I transform all the milk of my ewes into cheese. The cheeses are matured on the farm for at least 4 months

I work with the help of Chantal my wife who assists me in the daily tasks

We sell the cheese on the farm and at local markets

New this year is the introduction of a poultry farm with the sale of organic eggs on the farm.

Just 5 minutes from the center of town, you'll find a complete change of scenery, as you're right in the middle of the countryside at the foot of the Ursuia mountain.

In fact, Matthieu has decided to call his gîte Ursuya. It's in the middle of a beautiful wooded estate. The park covers an area of 7000 m2, with a swimming pool in the center. This charming apartment combines the old and the new, giving it a very special character.

Bike rental.

At the gates of Spain and a few steps from the Landes de Gascogne, the campsite La Ferme des Quatre Chênes in Urt is a privileged starting point to discover the Basque Country and its beautiful beaches. The campsite is close to the village of Urt and its shops.

The grounds are vast and have beautiful trees and green spaces as well as a swimming pool. The spacious pitches of the campsite will offer you the calm and serenity necessary for a successful holiday.

Located near the village of Urt in the Basque Country, come and discover the farm La Clé des Champs. The opportunity to discover their lambs, as well as their Haric'Urt (white beans type haricot tarbais)

Come and meet Corinne Hiraboure on her farm in Urt where you can discover the Haric'Urt, white beans of the Tarbais bean type. You can also meet her ewe lambs and their lambs.

Productions of the farm : Sale of lambs carcass, cutting, vacuum packed Processed products (merguez, axoa, sausage) Sale of Haric' Urt (white beans type Tarbais bean) in balotin

Bipia is an artisanal production company that has been making Espelette chilli products in Larressore since 1997. Most of the production operations are carried out by hand. Bipia offers a range of products without coloring, without additives, and without preservatives, of which a part has been organic for about ten years. It consists of sauces, condiments, spreads and cooked vegetables.

We offer guided tours of the cannery several times a week in July and August, and by appointment for groups outside these periods. An area dedicated to self-guided tours, including a mini-exhibition on chilli peppers, is always available. Bipia favours good, beautiful and local products, delighting the taste buds and sharing the love of its region.

Located in Bas-Cambo, Maison Luroa is a noble 16th-century building that has been completely restored, combining the charm of yesteryear with modernity. Spanning 2 floors, the spacious rooms can accommodate up to 14 guests: 8 independent master suites or guest rooms, 6 private or shared bathrooms, and a fully equipped kitchen.

A dining room opening onto the terrace, and a large living room with piano and Venetian sofas complete the ensemble.

Take advantage of the outdoor terrace with its double plancha and tables, and its landscaped grounds with heated swimming pool, chiliennes and deckchairs for your moments of idleness.

A renowned spa resort, CAMBO LES BAINS is ideally located: just 25 km from the waves of the Atlantic and its seaside resorts of Anglet, Biarritz and St Jean de Luz, but also close to Saint Jean Pied de Port and 5 km from Espelette.

Cambo-les-Bains is a destination blessed by nature, located at the foot of the Pyrenees mountains and only 20 minutes from the waves of the Basque coast.

The seaside resorts of Anglet, Biarritz, Saint-Jean de Luz and Bayonne are all accessible being perfectly located on the doorstep of Cambo-les-Bains, with Spain also being less than an hour away. Located in the picturesque part of Bas Cambo, this hotel in an old farmhouse has been completely renovated. The 15 modern rooms offer views of the garden or the mountains, some with a terrace. All are air-conditioned and equipped with a bathroom, 1 TV (Canal + Satellite), telephone, free wifi access and two of them are accessible to disabled persons. The hotel offers a buffet breakfast with a wide choice of regional products.

Spa information: Thermal baths 2.4 km, thermal shuttle stop 80 m, city center 1.3 km, railway station 700 m.

The Gozategia bar-restaurant is located on the Place du Fronton, 6km from the Oxocelhaya caves, 6km from the village of Labastide-Clairence and 5km from the town of Hasparren. It offers a warm and friendly welcome. The chef offers traditional cuisine using fresh, seasonal produce, with a different menu every day and suggestions on the slate. After a walk on Mount Abarratia, you can enjoy the beautiful terrace.

On Friday and Saturday evenings, you can enjoy tapas to share, complemented by a burger or a combo platter.

And don't forget, you can reserve and privatize the place on Saturday and Sunday for your various events. The chef can propose a menu to suit your wishes.

An organic blueberry orchard opens a few doors to public for the blueberry's harvesting. The atmosphere is fliendly and young and old alike meet to share a good moment in family or with friends. The harvesting takes place during 5 weeks, from mid-june to the beginning of august in Cambo-les-Bains.

Little and big stories of Cambo-les-Bains : From the church to the "fronton", Valérie, your passionate local guide makes you discover Cambo's picturesque houses and nicest points of vue. Sharing, conviviality and authenticity guaranteed !

Located in the heart of the city center and totally renovated in 2016, the hotel offers you 12 bedrooms of whom 5 with a small kitchen. Capacity of 2,3 or 4 persons. The hotel is also adjoining the Trinquet.

We invite you to discover the Béret Français factory in Bayonne and learn all about the different stages of beret manufacture, direct from the only French beret factory in the Basque Country!

Rich in ancestral know-how, each of our berets is handcrafted according to a traditional manufacturing process, which remains a secret, given that each beret undergoes more than 10 hand adjustments. All in all, it takes a week for a beret to be ready for its future customer. In one visit, you'll be able to see every step of the way, and get a behind-the-scenes look at the making of this emblem of the region, and of our country! Le Béret Français has, of course, been awarded the EPV (Entreprise du Patrimoine Vivant) label by the French Ministry of the Economy.

Idealy located in Cambo-les-Bains, midway between the city center and the Baths, it is a place where the quality of reception rhymes with savoir-faire. At Laurent Rodriguez's, be sure you will spend a great stay for a night, a week-end or a few-weeks cure. Contemporary set and comfortable rooms. Breakfast served on th terrace.

Located in the Nive valley, in the commune of Ustaritz, this hostel has been run since 2001 by Jean-Marie and Solange Pigué. You will be served on a shaded terrace unique in the village and if the weather does not allow it, a charming restaurant awaits you

You will taste an authentic local cuisine essentially elaborated with local products: duck foie gras, egg casserole with foie gras, chipirons, Ispeguy trout with xingar, veal axoa, blond beef from Aquitaine.

Between the ocean and Pyrenees, facing both the town and the countryside, Cambo les Bains reveals the many sides to the Basque country.

Snuggling in an enchanting park, la résidence du levant***, with its Basque architecture boasts 153 deluxe studios and apartments, each with a private balcony allowing the guest to enjoy the sunshine and beauty of the surrounding property in complete privacy.