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Nouvelle-Aquitaine has a thousand and one taste experiences to be discovered. From Bayonne Ham to seafood platters from the Atlantic coast, from Poitou cheese to Limousin beef, from Agen prunes to Perigord walnuts, there are so many mouth-watering products and tastes. And why not taking advantage of these days to cook? Our destinations and our chefs reveal their recipes to you. To your ovens.
Bordeaux : Zoom on Bordeaux’s canelé
Vallées du Lot et de la Garonne : Strawberry pavlova with vanilla-flavoured whipped cream
Pau - Pyrénées : Authentic poule au pot
Angoulême : Braised leg of lamb and mogette purée
La Rochelle - Île de Ré : Genuine La Rochelle mouclade with traditional-style curried bouchot mussels
Biarritz Pays Basque : Basque cake