Vallée de la Dordogne (Dordogne Valley)

The Clerjoux farm respects the ancestral tradition of free-range rearing, then force-feeding on straw of its geese and ducks with corn produced on the farm to preserve the quality of the products.
Sale of preserves at the farm, by appointment. Preserved goose: whole foie gras, civet, confit... Sale of strawberries at the farm.
Open Monday to Saturday from 9am to 12pm and from 2pm to 5pm.

Aromatic plants production. discover or rediscover more than 150 varieties of aromatic plants, all grown without pesticides or chemical fertilizers.

Free range goose breeding farm, force-feeding, canning, beekeeping, truffle farm, organic cereals, sheep, meats.
A bucolic setting where you can find the best of the best.

Mille sabords, marine cannons in the middle of the Périgord ! This ball and chain Zisséo would like to get them back for his future maritime adventures, but he'll have to get a little help! This 4.5 km loop is deliciously rural, and you will discover an industrial activity quite unexpected so far from the ocean!
Download the Tèrra Aventura application, it's free and easy to use!

It is in the heart of a hilly Domain of 80 hectares of woods and meadows, that you will discover the Centre Cheval Poney, where a team of horse riding professionals are waiting for you and a herd of 45 horses and ponies, most of them coming from the family breeding, all trained in outdoor activities .
The centre is equipped with a 17 m X 12 m arena, a 65 m X 30 m arena adjacent to a natural obstacle course (PTV) of more than three hectares and kilometres of paths from the stables.
The Centre Cheval Poney encourages you to join its riders throughout the year in the various activities of the Equestrian Centre: TREC (Technique de Randonnée Equestre de Compétition) training and competitions, riding lessons, day or multi-day rides.

Dairy farm with robotized milking. Sale of beef in parcels to order. Sale of beef sausage and beef preserves. Prim'Holstein and Montbéliarde dairy cattle. Educational farm on the theme of the cycle from calf to mature lactating cow. Milk production. Explanation of robotized milking. Landscape reading. Beef, the animal cycle.

The story of Ferme de la Colinette began in 2016. It's the meeting of two passions: cooking, my first profession, and the land that has run through my veins since childhood, and the desire to unite them. Deeply attached to my heritage, to gastronomy, to the land and to the skills of the farmers of yesteryear, I wanted to perpetuate these cherished traditions. Breeding lamb, chickens and fattened ducks cooked on site: foie gras, rillettes, duck and goose confits, lamb meat parcels, prepared dishes, walnut oil, walnuts, roast chickens, etc.

Our farm specialises in goose foie gras and is resolutely focused on traditional production methods. Our geese are reared from birth. Free-range, on grassy pastures, they are fed only non-GMO cereals from our own production before being force-fed exclusively with whole maize. Processing takes place in our laboratory, using local, family recipes. We have chosen direct sales as our only means of marketing, in order to keep in touch with our customers.

We welcome you to the farm every day of the year from 9am to 12.30pm and from 2pm to midnight. Weekends and public holidays by appointment. Tours and tastings for groups by prior arrangement.

Option to stay in gîtes or at the farm's campsite. Motorhome service (France Passion).

Present at the Coderc market in Périgueux every Saturday morning.

Farm located 5 kms from Rouffignac Saint Cernin, in the heart of nature (countryside and forest, hiking trails), with dairy goats, cheese processing and direct farm sales. On-site educational farm and donkey rides. Sleeps 7.

Come and discover the Périgord walnut at Lucette and Michel Dubreuil-Lachaud's farm.
Taste the walnut pralines coated with tender caramel, walnut macaroons, light moist sponge cakes, walnut confit, salted roasted kernels, noisade on toast and of course walnut oil.

Covid 19
- walnut cakes, macaroons, financiers
- Cannelés with walnuts
- Sweet or savoury spreads
- Organic nuts and kernels
- Organic confectionery
Pick-up on Fridays all day long. minimum order 20€, 2 days in advance please.

We are a certified AB family farm, located in Coulaures, in a preserved environment in the heart of the Périgord Vert.
Benefiting from a rich clay-limestone soil, we cultivate our plots with the greatest care in order to offer you quality products: Saffron, edible flowers, truffles, red fruits, germinated seeds, young shoots?
We also make many delicacies derived from our productions: jams and chutneys with Saffron, syrups, biscuits, chocolates, pastries ... to offer or to treat oneself.
Shop at the farm open on Fridays from 5pm to 7.30pm and on Sundays from 10am to 12.30pm.
Visits of the farm by reservation from June to October.

A treasure hunt for everyone! Tèrra Aventura is the opportunity to discover our territory and geocaching by diving into a captivating universe. Boxes, called "caches", are hidden in the nature. The goal? To discover their location and the treasures they contain! In the caches of Tèrra Aventura live the Poï'z, small characters with a strong character, present in the form of badges to be collected. To find them, it's simple: choose a route, let yourself be guided, answer the riddles and that's it! Download the Tèrra Aventura application, it's free and easy to use!

Discovered in 1995 the cave amazed its finder and speleologists.

Now the public can see the diversity of its concretions. Visit the village of Tourtoirac: its prehistory, its abbey.

Located in the exceptional setting of the Barade forest, near Château de l’Herm and the Rouffignac cave, in the land of Jacquou le Croquant along the Vézère Valley. Tour of the equestrian ranch, including paddocks, riding school and stables. Our activities include training circuits and farming activities which enable our organisation to remain autonomous. French national riding school - Equestrian Tourism Centre. Endurance competition stable. Equitation for all ages (ponies and horses).

The farm is located in a typical Périgord Noir hamlet in the middle of a valley surrounded by walnut trees.
The farm of Charnaillas is based on the breeding of geese and ducks, small poultry and the production of walnuts.
Open all year round from 8am to 7pm.