Step into a historical setting and get a warm welcome from Mélanie and Charlie at their cosy and friendly restaurant that’s renowned for its creative gourmet dishes made using local seasonal produce. The menu changes on a regular basis. We recommend booking as there are only 24 covers. Available to hire for lunch and dinner. Gift vouchers available all year round.

Terra Aventura is a geocaching in the nature.

At the heart of the south hills of Dordogne, with 57ha and plenty of medals, Château Court-les-Mûts will welcome you in its nice warehouses, its oenology laboratory and its wine museum. Meet and listen to the Sadoux family talk about wine and traditions while you will discover the art of tasting. Discover the peach and pear aromas of dry white wines, the exoticism of sweet wine, a rosé tasting like sweets, and intense red wines. Then, discover the quintessence of Saussignac coming from late harvests and early-maturing Semillon, that is to say a pretty rare wine!

The vineyard is located at the top of Pécharmant hill, oriented south. Tiny vine, with a view of Dordogne valley and Monbazillac hill. The land and vinification mixed together give this beautiful creation of an intense dark red wine with aromas of truffles, blackcurrants, and blackberries. This intensity and generosity underline a tannic structure that can age easily.



Old building of the Perigord

The Domaine des Costes’s name refers to the old French for “hillsides” (coteaux). It is located in Bergerac, one of the four towns producing Pécharmant appellation wines.



Since 1992, the vineyard is being cared of very carefully: replantation, poor yield, sustainable growing of vine, managing soils without weed killer.



Since 2003, the vine is worked in organic agriculture in an environmental way and in order to let the nature do its thing. We produce round, elegant and intense Pécharmant wines that you can keep for years. The rosé has delicate aromas.

Family vineyard since 1642

Third generation in direct exploitation.

We have transformed our XVIth century barn into a barrel warehouse

"The wine Lodge": Apartement adjoining a working farm (winery and tasting room). Ground floor. Living romm with kitchen area. 2 bedrooms: 1 double bed (160) and 2 single beds (90). Shower room and wc and bathroom and wc. Electric underfloor central heating. Washing machine. Dishwasher. Garden. Terrace. Garden furniture. Wifi. Bed linen provided. English spoken. Irish spoken. Shops, chemist : 5 km. Doctor : 10 km.

Producer's shop near the center of Bergerac with seasonal fruits and vegetables, meat (cattle, sheep, rabbit) and poultry (farm chicken, duck,…) dairy products, wine and many more.

Easy acces and car park.

Delight your senses with a day or half day at an award winning organic and biodynamic vineyard estate that is also a certified WSET wine school.

Experience gourmet pairings like wine and chocolate, a half day with a wine and food pairing lunch, wine growing and winemaking, or a full day playing the winemaker. Reception of groups of upto 20 people and accommodation for 6 people in two luxury ecological gites.

Located between Bordeaux and Sarlat in Saussignac (20 mins west of Bergerac).

Become a captain for a day ! Children and adults ! Get on board and steer real electric boats yourself (tug, trawler, ferry, Mississippi steamboat, barge...). Go on an adventure and play sailor “for real.”
In the heart of Bergerac, you will find this unique nautical merry-go-round.
Here’s a great way to spend a lovely, fabulous day out with the family !

A medieval château with its private 16th century chapel and a half-timbered dovecote on columns,in the midst of a two acre park.

A vineyard sitting on a well drained limestone-clay plateau overlooking the Dordogne riverwhere can be found the traditional Bordeaux grape varieties : Merlot, Cabernet Sauvignon and Cabernet Franc for AOC Bergerac reds ; Semillon and Sauvignon for AOC dry Bergerac white and sweet Saussignac. The vineyard has a strict policy of not using any herbicide. Our wines are the true expression of an exceptionnal terroir.

Beautiful belvedere when you arrive at the estate, on a valley with a view on Dordogne’s valley and the Gironde hillsides of Sainte Radegonde.



Camper vans are welcomed.

The Domaine du Haut Pécharmant has 35 hectares of vineyards on the top of the hill, in the heart of the Pécharmant appellation. The family bought the property in 1929, ever since, five generations have been working the soils of sand, pebbles and and grey and red clay, rich in iron. The grape varieties merlot, malbec, cabernet franc and cabernet sauvignon are the ingredients of our remarkable wines, full bodied and with a rich bouquet.

Little 12-ha-property overlooking at the beautiful Dordogne valley, Château le Tap is located on an old quarry site registered in Napoleonic cadaster, in the place called “Tas de pierre” (i.e. pile of stones) shortened as “au Tap”. This is a excepcional terroir with clay-limestone soils.



There are 5,000 vines in each hectare, constituted by 50% of white grape varieties (Sauvignon, Sauvignon Gris, Sémillon, Muscadelle et Chenin), and 50% of red grape varieties (Merlot, Cabernet franc,cabernet Sauvignon et Malbec), they have a great exposure on the hills. Our culture method is organic since 2007, certified in 2010, respecting terroir’s balance, without pesticides nor fertilizers.

Standing on beautiful hills, Château La Maurigne represents 17 ha with 5 ha of vines and 2 ha of orchards that are currently under organic management.

The fauna and flora are preserved in order to maintain the exploitation with an organic balance. During the summer, you can find at least 10 varieties of wild orchids in the vines.

La Chanteracoise is considered to be the last traditional biscotti maker in France. Historically based in the heart of the Périgord Blanc region, in the small village of St Germain du Salembre, it produces a wide range of rusks, toasts and croutons, and has preserved the authentic know-how of the biscuit-makers of the 1950s. Its attention to the origin and quality of the raw materials used in the manufacture of its products contribute to its desire to be distributed exclusively in delicatessens, cooperative shops and organic shops.



Since 2015, La Chanteracoise has taken over the Billeau brothers' biscuit factory and expanded its range to include croquants and palets gourmands.



La Chanteracoise :

581 Route de la Biscuiterie

24110 SAINT-LEON-SUR-L'ISLE