From Bayonne ham via Atlantic coast seafood platters, Poitou cheeses and Limousin beef, from Agen prunes to Périgord hazelnuts, a host of mouthwatering products and tastes await you.
Fancy having a go and doing some cooking? Our destinations and our chefs reveal their recipes to you. Utensils at the ready.
Find a recipe around the chocolate of cognac, a subtle and delicate accord that will surprise you just like the destination.
Chocolate tart recipe
Here is a little cake to which the whole world succumbs! The best of Bordeaux in a sweet bite to reproduce at home.
A committed and three-starred chef's recipe, which sublimates bouchot mussels.
La Rochelle mouclade recipe
A comforting family recipe, all in conviviality and simplicity.
Grandma’s recipe: mogette purée
This is a friendly and gourmet recipe par excellence, created to be shared with family or friends.
Poitou Broyé cake recipe
All the flagship products of Périgord in a gourmet recipe.
Recipe Poached egg, foie gras and summer truffles